Prep Cook — New Scratch Kitchen Opening

J. Alexander's Holdings, Inc.; Gilbert (AZ); Hybrid; USD 26,000 - 38,000; Full time

Benefits offered by this job

Competitive pay

Benefits package

Flexible scheduling

Advancement opportunities

Team member discounts

401(k) with Company Match

Job summary

J. Alexander's Restaurant, a contemporary American dining concept, is opening a new location and hiring prep cooks. The role offers part-time or full-time hours with a competitive pay structure and a comprehensive benefits program.

Responsibilities include executing precise recipes, maintaining a clean workstation, and following sanitation protocols in a fast-paced kitchen. The position supports open-kitchen service and teamwork with dining room and management staff.

Qualifications

• Must be 18 years of age to operate kitchen equipment.
• Previous kitchen/culinary/chef experience is preferred, but not required.
• Experience and knowledge of kitchen equipment including knives, slicer, mixer, stoves, and ovens are required.
• Flexible to work a variety of shifts.

Responsibilities

• Our restaurants operate professional, fast-paced, scratch kitchens.
• Prepare and execute proper food recipes and follow company specifications.
• Maintain a clean station and workspace in adherence with sanitation protocols.
• Open duties and closing cleaning duties.

Skills

Kitchen experience

Flexibility

Tools

Knives

Slicer

Mixer

Stoves

Ovens

Job description

J. Alexander's Restaurant, a contemporary American dining concept, is opening a new location and hiring prep cooks. The role offers part-time or full-time hours with a competitive pay structure and a comprehensive benefits program.

Responsibilities include executing precise recipes, maintaining a clean workstation, and following sanitation protocols in a fast-paced kitchen. The position supports open-kitchen service and teamwork with dining room and management staff.