Prep Cook - Milk & Honey

Thompson Hospitality; Virginia; On-site; USD 28,000 - 36,000; Full time

Job summary

Milk & Honey, a vibrant New Orleans themed Southern Brunch destination, is seeking a Prep Cook to join our culinary team. As a Prep Cook, you will precisely prepare ingredients, follow recipes, and help maintain a clean, organized kitchen in a fast-paced setting.

We value teamwork, safety, and flexibility for weekends/holidays, with opportunities to contribute to memorable dining experiences. Thompson Hospitality supports a diverse, equal-opportunity team.

Qualifications

• Experience in a high-volume kitchen or food preparation role is preferred.
• Basic knowledge of food safety and sanitation practices.
• Ability to follow recipes and instructions accurately.
• Strong teamwork and communication in a dynamic kitchen environment.
• Visual acuity to monitor food presentation and safety standards.
• Ability to communicate clearly in a noisy kitchen environment.
• Flexible shifts including weekends and holidays.

Responsibilities

• Precisely prepare ingredients following established recipes and guidelines.
• Maintain a clean and organized kitchen to uphold hygiene standards.
• Assist in various meal production tasks to ensure efficient kitchen operations.
• Contribute to overall cleanliness and organization of the kitchen.
• Collaborate with team members to support smooth workflow in the kitchen.

Skills

High-volume kitchen experience

Food safety knowledge

Follow recipes precisely

Teamwork and communication

Attention to presentation and safety

Clear communication in noisy kitchen

Flexible weekend/holiday shifts

Job description

Overview

New restaurant opening! Find us near the skywalk to the Blue Garage

Embark on a culinary journey with Milk & Honey, a vibrant New Orleans themed Southern Brunch destination that will ignite your passion for exceptional flavors. As a Prep Cook, you'll be at the heart of our culinary excellence, infusing your skills and creativity into every dish. Join our dynamic team and immerse yourself in the art of culinary preparation, where you'll work alongside our talented chefs to bring our mouthwatering creations to life. With an energetic atmosphere and a commitment to quality, your dedication and expertise will contribute to crafting unforgettable dining experiences for our guests.

Responsibilities

• Precisely prepare ingredients following established recipes and guidelines.
• Maintain a clean and organized kitchen environment to uphold hygiene standards.
• Assist in various meal production tasks to ensure efficient kitchen operations.
• Contribute to the overall cleanliness and organization of the kitchen.
• Collaborate with team members to support a smooth workflow in the kitchen.

Qualifications

• Previous experience in a high-volume kitchen or food preparation role is preferred.
• Basic knowledge of food safety and sanitation practices.
• Ability to follow recipes and instructions accurately.
• Strong teamwork and communication skills for effective collaboration in a dynamic kitchen environment.
• Visual acuity to monitor food presentation, cleanliness, and safety standards.
• Ability to communicate clearly in a noisy kitchen environment.
• Able to work flexible shifts and schedules, inclusive of weekends and holidays.

Physical Requirements:

• Able to read documents and written instructions to understand sanitation requirements, safety rules, equipment operation and maintenance, policies, and standard operating procedures.
• Stand for extended periods of time and navigate occasional wet or greasy floor conditions.
• Lift and carry up to 50 lbs (food product cases, bulk ingredients, kitchen equipment).
• Work in a hot, humid, and fast-paced environment.
• Bend, stoop, and reach frequently.
• Operate kitchen equipment safely.

Who We Are:

Milk & Honey is a vibrant New Orleans themed Southern Brunch destination. We offer flavorful dishes from brunch through dinner, including popular items like Chicken & Waffles, Shrimp & Grits, and Mimosa Towers. Known for its warm, modern Southern cuisine and inviting atmosphere, guests can dine in or take their favorites to go. Every meal is a memorable experience meant to be shared.

Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more. https://www.thompsonhospitality.com/

We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.