Prep Cook: Growth & Flexible Schedule

Hirebridge; Troy (MI); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Competitive Compensation

Flexible Scheduling

401(k) with Company Match

Opportunity for Upward Growth

Job summary

A leading hospitality company in Troy, Michigan, is looking for a Prep Cook to join their upscale steakhouse team. In this role, you will be immersed in a professional and fast-paced kitchen environment, responsible for executing food recipes and maintaining high standards of cleanliness and organization. Ideal candidates should have at least some knowledge of kitchen equipment and be flexible in their scheduling availability. This role offers competitive compensation and opportunities for upward growth within the company.

Qualifications

• Must be 18 years of age to operate kitchen equipment.
• Previous kitchen/culinary/chef experience preferred, but not required.
• Experience and knowledge of kitchen equipment required.
• Flexible to work a variety of shifts.

Responsibilities

• Execute proper food recipes and follow company specifications.
• Maintain a clean station and workspace.
• Follow proper sanitation protocols.
• Coordinate with team members for food presentation and execution.

Skills

Kitchen Equipment Knowledge

Communication

Teamwork

Job description

A leading hospitality company in Troy, Michigan, is looking for a Prep Cook to join their upscale steakhouse team. In this role, you will be immersed in a professional and fast-paced kitchen environment, responsible for executing food recipes and maintaining high standards of cleanliness and organization. Ideal candidates should have at least some knowledge of kitchen equipment and be flexible in their scheduling availability. This role offers competitive compensation and opportunities for upward growth within the company.