PREP COOK (FULL TIME AND PART TIME)

Compass Group USA; Saint Petersburg (FL); On-site; USD 17,000 - 24,000; Full time

Benefits offered by this job

Benefits

Growth opportunities

Paid training

Paid uniform and shoes

Job summary

Bon Appétit Management Company is hiring for Prep Cook positions at Eckerd College in Saint Petersburg, FL. Both full-time and part-time openings exist with open availability and shifts that may include nights and weekends.

The role requires prior food service experience, with prep experience preferred. The job includes training, benefits, and uniform/shoes provided, and offers a fixed pay rate of $15.00 per hour.

Qualifications

• Previous food service experience required.
• Prep experience preferred.

Responsibilities

• Prepares items following established quantities and recipes.
• Obtains daily production schedule from the Chef.
• Tastes completed meals to ensure quality.
• Operates and cleans equipment per department procedures.
• Stores, labels and dates all food items according to policy.
• Follows HACCP guidelines to ensure quality and safety.

Skills

Food service experience

Prep experience

Job description

• We are hiring immediately for full time and part time PREP COOK positions.
• Location: Eckerd College - 4200 54th Avenue South, Saint Petersburg, FL 33711. Note: online applications accepted only.
• Schedule: Full time schedule and part time. Open availability required. Hours and days may vary, including nights and weekends. Further details upon interview.
• Requirement: Previous food service experience required. Prep experience preferred.
• Perks: Benefits, growth opportunities, paid training, paid uniform and shoes!
• Fixed Pay Rate: $15.00 per hour.

*Internal Employee Referral Bonus Available

Diversityof thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.

Summary

Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.

Essential Duties and Responsibilities

• Obtains daily production schedule and preparation requirements from the Chef.
• Prepares items on production sheets following established quantities and recipes.
• Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
• Completes all required documentation, reports, logs as required.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Takes orders from customer and prepare items requiring short preparation time.
• Serves customers in an efficient and friendly manner.
• Completes orders from steam tables and grill and serves customers at multiple stations.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Resolves customer concerns.
• Performs other duties as assigned.

Associates at Bon Appétitare offered many fantastic benefits.

Full-time and part-time positions offer the followingbenefits

• Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Full-time positions also offer the following benefits

• Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.

Nearest Major Market: Tampa
Job Segment: Food Service, Chef, Hospitality, Part Time