PREP COOK (FULL TIME AND PART TIME)

Compass Group; Kennett Square (Chester County); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic team at a forward-thinking company where you will play a key role as a Prep Cook. In this exciting position, you will prepare delicious meals and serve customers with a smile, ensuring top-notch quality and adherence to health standards. Enjoy the opportunity to learn and grow in a supportive environment that values your contributions. With flexible schedules and a range of benefits, this role is perfect for those passionate about food and customer service. If you are ready to embark on a rewarding culinary journey, this could be the perfect fit for you!

Benefits

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Medical

Dental

Vision

Flexible Spending Accounts (FSAs)

Qualifications

• Previous culinary experience is preferred but not required.
• Knowledge of food safety and sanitation regulations is essential.

Responsibilities

• Prepare food and serve customers while maintaining quality standards.
• Follow HACCP guidelines and ensure compliance with health regulations.
• Operate and clean kitchen equipment as per procedures.

Skills

Culinary Experience

Food Safety Knowledge

Customer Service Skills

Education

High School Diploma

Tools

Food Preparation Equipment

Cleaning Equipment

Job description

Restaurant Associates

+ We have an opening for full time and part time PREP COOK positions.

+ Location: Longwood Gardens - 1001 Longwood Road, Kennett Square, PA 19348. Note: online applications accepted only.

+ Schedule: Full time and part time schedules. Days and hours may vary; nights, weekends, and holidays are included. More details upon interview.

+ Requirement: Previous culinary experience is preferred, but not required.

+ Perks: Willing to train!

+ Pay Range: $17.00 per hour to $20.00 per hour.

Job Summary

Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.

Essential Duties and Responsibilities:

1. Obtains daily production schedule and preparation requirements from the Chef.
2. Prepares items on production sheets following established quantities and recipes.
3. Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
4. Operates and cleans equipment per department procedures after each use.
5. Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
6. Completes all required documentation, reports, logs as required.
7. Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
8. Takes orders from customer and prepare items requiring short preparation time.
9. Serves customers in an efficient and friendly manner.
10. Completes orders from steam tables and grill and serves customers at multiple stations.
11. Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
12. Resolves customer concerns.
13. Performs other duties as assigned.

Associates at Restaurant Associates are offered many fantastic benefits.

Both full-time and part-time positions offer the following benefits to associates:

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Abides by all Company policies and procedures including but not limited to:

• The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
• The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
• The use of slip-resistant shoes and proper lifting techniques.

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.