PREP COOK (FULL TIME AND PART TIME)

Compass Group USA; Durham (NC); On-site; USD 22,000 - 23,000; Full time

Benefits offered by this job

Retirement Plan

Health & Wellness Programs

Discount Marketplace

Job summary

Morrison Living in Durham is hiring immediately for full time and part time prep cook positions. The role requires 2 years of prep cook experience and offers a daytime schedule from 9:00 am to 6:30 pm with rotating days and weekends.

As part of a leading hospitality team, you will prepare items per recipes, follow HACCP guidelines, and provide friendly customer service at multiple stations. Competitive hourly pay ranges from $16.00 to $16.50, with a robust benefits package for eligible

Qualifications

• 2 years of prep cook experience required.

Responsibilities

• Prepares items on production sheets following quantities and recipes.
• Operates and cleans equipment per department procedures.
• Stores, labels and dates all food items.
• Follows HACCP guidelines to ensure quality and safety of food.

Skills

Prep cook experience

Job description

Morrison Living is hiring immediately for full time and part time PREP COOK positions.

• Schedule: Full time and part time schedules. 9:00 am - 6:30 pm, rotating days and weekends. Further details upon interview.
• Requirement: 2 years of prior prep cook experience required.
• Pay Range: $16.00per hour to$16.50per hour.

WHAT'S IN IT FOR YOU

A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation. You'll work with a talented and supportive team that makes a real impact in the lives of those we serve.

YOU'D MAKE A GREAT ADDITION TO OUR TEAM

Our culinary team is the core of our business. If you enjoy creating memorable experiences and are passionate about hospitality and culinary excellence, you will be a great addition to the Morrison Living team!

Job Summary

Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.

Essential Duties and Responsibilities:

• Obtains daily production schedule and preparation requirements from the Chef.
• Prepares items on production sheets following established quantities and recipes.
• Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
• Completes all required documentation, reports, logs as required.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Takes orders from customer and prepare items requiring short preparation time.
• Serves customers in an efficient and friendly manner.
• Completes orders from steam tables and grill and serves customers at multiple stations.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Resolves customer concerns.
• Performs other duties as assigned.

BENEFITS FOR OUR TEAM MEMBERS

• Full-time and part-time positions offerthe following benefits to associates:Retirement Plan,Associate Shopping Program,Health and Wellness Programs,Discount Marketplace,Identity Theft Protection,Pet Insurance,Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
• Full-time positions also offerthe following benefits to associates:Medical,Dental,Vision,Life Insurance/AD,Disability Insurance,Commuter Benefits,Employee Assistance Program,Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

Morrison Living is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Morrison Living maintains a drug-free workplace.

Nearest Major Market: Durham
Nearest Secondary Market: Raleigh
Job Segment: Chef, Culinary, Part Time, Hospitality