PREP COOK (FULL TIME AND PART TIME)

Compass Group Careers; Cleveland (OH); Sur place; USD 28 000 - 29 000; Plein temps

Avantages offerts par ce poste

Free meals

Uniforms and laundering service

Résumé du poste

Compass Group USA, operating as FLIK at the Federal Reserve Bank in Cleveland, is hiring for full-time and part-time Prep Cook positions. The location is 1455 East 6th Street, Cleveland, OH 44114, with a schedule from 6:00 am to 4:00 pm, Monday through Friday.

Pay ranges from $20.00 to $21.00 per hour, with online applications accepted only. We offer free meals and uniforms with laundering service at select locations; comprehensive benefits for both full-time and part-time staff, and ongoing

Qualifications

• Previous catering and hot food prep experience preferred.

Responsabilités

• Prepares food according to daily production schedule and recipes.
• Completes and follows daily production worksheets and waste logs.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy and HACCP guidelines.
• Serves customers efficiently and handles orders from steam tables and grills.

Connaissances

Catering experience

Hot food prep

Description du poste

Select how often (in days) to receive an alert:

• We are hiring immediately for full time and part time PREP COOK position.
• Location: Federal Reserve Bank - 1455 East 6th Street, Cleveland, OH 44114. Note: online applications accepted only.
• Schedule: Full time and part time schedule. Monday through Friday; 6:00 am to 4:00 pm. Further details upon interview.
• Requirement: Previous catering and hot food prep experience preferred. *Internal Employee Referral Bonus Available
• Pay Range: $20.00per hour to$21.00 per hour.

Free meals, uniforms and laundering service available at select locations.

Diversityof thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.

We keep our people renewed, excited and engaged by providing hands‑on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish.

Job Summary

Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential Duties and Responsibilities:

Essential Duties and Responsibilities

• Obtains daily production schedule and preparation requirements from the Chef.
• Prepares items on production sheets following established quantities and recipes.
• Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
• Completes all required documentation, reports, logs as required.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Takes orders from customer and prepare items requiring short preparation time.
• Serves customers in an efficient and friendly manner.
• Completes orders from steam tables and grill and serves customers at multiple stations.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Resolves customer concerns.
• Performs other duties as assigned.

Associates at FLIK are offered many fantastic benefits.

Both full-time and part-time positions offer the followingbenefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.