PREP COOK (FULL TIME)

Compass Group USA; Waterbury (CT); On-site; USD 20,000 - 29,000; Full time

Benefits offered by this job

Health and Wellness Programs

Job summary

Compass Group USA in Waterbury, CT is hiring immediately for a full-time Prep Cook position at 800 Country Club Road. The schedule is Monday through Friday, 6:30 am to 2:30 pm, with online applications accepted only.

The role requires prior cooking, quick service, and commercial kitchen experience, with a fixed pay rate of $18.00 per hour. Essential duties include following recipes, preparing items from production sheets, and serving customers efficiently.

Qualifications

• Prior cooking, quick service, and commercial kitchen experience is required.

Responsibilities

• Prepares items on production sheets following established quantities and recipes.
• Obtains daily production schedule and preparation requirements from the Chef.
• Completes and follows daily production worksheets and waste log sheets.
• Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
• Takes orders from customer and prepare items requiring short preparation time.
• Serves customers in an efficient and friendly manner.

Job description

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• We are hiring immediately for a full time PREP COOK position.
• Address: 800 Country Club Road, Waterbury, CT 06708. Note: online applications accepted only.
• Schedule: Full time schedule; Monday through Friday, 6:30 am to 2:30 pm. More details upon interview.
• Requirement: Prior cooking, quick service, and commercial kitchen experience is required.
• Fixed Pay Rate: $18.00 per hour.

Appl ication Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due t o the position being filled, they may still be considered for future opportunities and are always welcome to reapply.

Job Summary

Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.
Essential Duties and Responsibilities:

• Obtains daily production schedule and preparation requirements from the Chef.
• Prepares items on production sheets following established quantities and recipes.
• Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
• Completes all required documentation, reports, logs as required.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Takes orders from customer and prepare items requiring short preparation time.
• Serves customers in an efficient and friendly manner.
• Completes orders from steam tables and grill and serves customers at multiple stations.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Resolves customer concerns.
• Performs other duties as assigned.

The Benefits

We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits:

• Opportunities for Training and Development
• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

• Medical
• Vision
• Life Insurance/AD
• Disability Insurance
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely,click here or copy/paste the link below for paid time off benefits information.

Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company’s behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year.

Our Commitment to Diversity and Inclusion
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.

Chartwells Higher Ed maintains a drug-free workplace.

Nearest Major Market: New Haven Nearest Secondary Market: Hartford Job Segment: Food Service, Chef, Kitchen, Hospitality