PREP COOK (FULL TIME)

Compass Group USA; Virginia; Vor Ort; USD 22.000 - 23.000; Vollzeit

Benefits dieser Stelle

Retirement Plan

Health & Wellness Programs

Discount Marketplace

Pet Insurance

Critical Illness Insurance

Legal Services

Zusammenfassung

Morrison Healthcare, a Compass Healthcare company, is hiring for a full-time Prep Cook at Stafford Hospital in Stafford, VA. The role requires prior culinary experience and includes handling deliveries, stocking inventory, and food preparation with adherence to HACCP and safety standards.

The position offers a steady 7:30 am–3:30 pm schedule, benefits for full-time staff, and opportunities to contribute to high-quality meals for patients and staff. Online applications accepted only.

Qualifikationen

• Prior culinary experience required.
• Experience receiving deliveries, stocking inventory, and putting away truck orders preferred.
• Schedule: Full time, Monday through Friday, 7:30 am to 3:30 pm.

Aufgaben

• Prepares items on production sheets following quantities and recipes.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy.
• Tastes completed meals to ensure quality.
• Serves customers at multiple stations and resolves concerns.

Kenntnisse

Culinary experience

Food prep

Inventory management

Delivery reception

Jobbeschreibung

Morrison Healthcare

• We are hiring immediately for a full time PREP COOK position.
• Location: Stafford Hospital - 101 Hospital Center Boulevard, Stafford, VA 22554. Note: online applications accepted only.
• Schedule: Full time schedule; Monday through Friday, 7:30 am to 3:30 pm. More details upon interview.
• Requirement: Prior culinary experience required. Experience receiving deliveries, stocking inventory, and putting away truck orders preferred.
• Pay Range: $16.00per hour to$17.50per hour.

Make a difference in the lives of people, your community, and yourself. At Morrison Healthcare, a Compass Healthcare company, you’ll join a culture that values caring for people, fostering belonging, and creating moments that truly matter. Here, your work has purpose: to nourish patients, caregivers, and communities while upholding the highest standards of detail, quality, and excellence in every meal served.

For more than 70 years, Morrison has supported leading health systems nationwide with culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

Job Summary

Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.

Essential Duties and Responsibilities:

• Obtains daily production schedule and preparation requirements from the Chef.
• Prepares items on production sheets following established quantities and recipes.
• Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
• Completes all required documentation, reports, logs as required.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Takes orders from customer and prepare items requiring short preparation time.
• Serves customers in an efficient and friendly manner.
• Completes orders from steam tables and grill and serves customers at multiple stations.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Resolves customer concerns.
• Performs other duties as assigned.

BENEFITS FOR OUR TEAM MEMBERS

• Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

• Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.

Morrison Healthcare maintains a drug-free workplace.