PREP COOK (FULL TIME)

Compass Group USA; Sumter (SC); On-site; USD 19,000 - 23,000; Full time

Benefits offered by this job

Willing to train

Job summary

Compass Group USA is hiring a Prep Cook to support our Canteen operations in Sumter, SC. You will prepare food items, follow recipes, and serve customers with care while maintaining safety standards.

The role offers a full-time schedule with rotating hours, competitive pay between $14.00 and $17.00 per hour, and on-the-job training. Previous kitchen experience and teamwork are valued in this fast-paced environment.

Qualifications

• Previous experience in cooking, serving, cashiering, dishwashing, and prepping.

Responsibilities

• Prepares food and serves customers according to recipes and standards.
• Obtains daily production schedule and follows production sheets.
• Operates and cleans equipment per procedures after use.
• Stores, labels and dates food items; follows HACCP guidelines.
• Resolves customer concerns and ensures fast, friendly service.

Skills

Cooking experience

Customer service

Cashiering

Dishwashing

Food prep

Job description

Time: 8:30 AM to 12 PM (Noon) or 1 PM to 4 PM

Location: SpringHill Suites by Marriott - 2645 Broad St, Sumter, SC

• We are hiring immediately for full time PREP COOK positions.
• Location: Continental Tires Sumter - 1805 US 521, Sumter, SC 29153. Note: online applications accepted only.
• Schedule: Full time schedule. Days and hours may vary, with a rotating schedule. Further details upon interview.
• Requirements: Previous experience in cooking, serving, cashiering, dishwashing, and prepping.
• Perks: Willing to train!
• Pay Range: $14.00per hour to$17.00per hour.
  *Internal Employee Referral Bonus Available

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions:http://olivia.paradox.ai/moSkg

About Canteen:

Canteen brings break time to everyone. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees. Canteen's solutions include markets, office coffee and snacks, unattended retail, and culinary.
Canteen's people are at the heart of everything we do. Their dedication, collaboration, and passion fuel our growth. Interested in joining our team? You bring the enthusiasm, customer service, and commitment; we'll supply the opportunity and innovation. Together, we’ll continue to transform our industry.

Come for the job, stay for the career. We are Canteen.

Job Summary

Summary

Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.

Essential Duties and Responsibilities

• Obtains daily production schedule and preparation requirements from the Chef.
• Prepares items on production sheets following established quantities and recipes.
• Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
• Completes all required documentation, reports, logs as required.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Takes orders from customer and prepare items requiring short preparation time.
• Serves customers in an efficient and friendly manner.
• Completes orders from steam tables and grill and serves customers at multiple stations.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Resolves customer concerns.
• Performs other duties as assigned.

Associates at Canteen are offered many fantastic benefits.

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program,Flexible Spending Accounts (FSAs).

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, clickhere or copy/paste the link below for paid time off benefits information.

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.

Canteen maintains a drug-free workplace.

Canteen

Nearest Major Market: Columbia
Nearest Secondary Market: South Carolina
Job Segment: Food Service, Chef, Culinary, Hospitality