PREP COOK (FULL TIME)

Compass Group USA

Shenandoah (TX)

Sur place

USD 23 000 - 26 000

Plein temps

Il y a 2 jours
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Avantages offerts par ce poste

Retirement Plan
Health and Wellness Programs

Résumé du poste

Morrison Healthcare, part of Compass Group, is hiring a prep cook for Memorial Hermann Hospital The Woodlands, Shenandoah, TX. The role involves preparing food and serving patients and customers according to standards, with a focus on quality and safety.

Full-time and part-time positions are available. Prior cooking experience is required; schedules include weekdays and weekends, with varying hours. Pay ranges from $17 to $19 per hour, with online applications accepted only.

Qualifications

  • Prior cooking experience is required.
  • Ability to follow production sheets and recipes.
  • Availability for full-time or part-time shifts.

Responsabilités

  • Prepare food according to production schedules and recipes.
  • Serve customers efficiently at multiple stations.
  • Maintain HACCP guidelines and sanitation.
  • Operate and clean kitchen equipment after use.
  • Complete daily production worksheets and logs.

Connaissances

Cooking
Food Safety
Customer Service

Outils

Kitchen Equipment
HACCP

Description du poste

Select how often (in days) to receive an alert:

  • We are hiring immediately for full time PREP COOK positions.
  • Location: Memorial Hermann Hospital The Woodlands - 9520 Pinecroft Drive, Shenandoah, TX 77380. Note: online applications accepted only.
  • Schedule: Full time schedule; Days and hours may vary. Weekdays and weekends required. More details upon interview.
  • Requirement: Prior cooking experience is required.
  • Pay Range: $17.00per hour to$19.00per hour.

Make a difference in the lives of people, your community, and yourself. At Morrison Healthcare, a Compass Healthcare company, you’ll join a culture that values caring for people, fostering belonging, and creating moments that truly matter. Here, your work has purpose: to nourish patients, caregivers, and communities while upholding the highest standards of detail, quality, and excellence in every meal served.

For more than 70 years, Morrison has supported leading health systems nationwide with culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

Job Summary


Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.

Essential Duties and Responsibilities
  • Obtains daily production schedule and preparation requirements from the Chef.
  • Prepares items on production sheets following established quantities and recipes.
  • Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
  • Operates and cleans equipment per department procedures after each use.
  • Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
  • Completes all required documentation, reports, logs as required.
  • Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
  • Takes orders from customer and prepare items requiring short preparation time.
  • Serves customers in an efficient and friendly manner.
  • Completes orders from steam tables and grill and serves customers at multiple stations.
  • Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
  • Operates and cleans equipment per department procedures after each use.
  • Stores, labels and dates all food items according to policy.
  • Follows HACCP guidelines to ensure quality and safety of food supply.
  • Resolves customer concerns.
  • Performs other duties as assigned.
BENEFITS FOR OUR TEAM MEMBERS
  • Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Platform
  • Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Morrison Healthcare maintains a drug-free workplace.

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