PREP COOK (FULL TIME)

Compass Group USA; San Antonio (TX); On-site; USD 18,000 - 25,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Job summary

Eurest in San Antonio, TX is hiring a full-time Prep Cook for an evening shift. The role involves preparing food according to recipes, following production schedules, and serving customers with efficiency and care.

Qualified applicants should have prior experience in food preparation, the ability to work in a fast-paced environment, and a commitment to safety and quality standards. Competitive pay and benefits accompany this role.

Qualifications

• Experience required for prep cook role.
• Ability to follow recipes and production sheets.

Responsibilities

• Prepares items on production sheets following quantities and recipes.
• Operates and cleans kitchen equipment per procedures.
• Follows HACCP guidelines to ensure safety and quality.
• Takes orders from customers and prepares items with short prep times.
• Stores, labels and dates all food items according to policy.

Skills

Experience required

Food preparation

Tools

Kitchen equipment

Job description

• We are hiring immediately for a full timePREP COOK position.
• Location: San Antonio, TX 78226 Note: online applications accepted only.
• Schedule: Full time schedule. Monday - Friday, 1:30 pm - 9:30 pm. More details upon interview.
• Requirement: Experience required.
  *Internal Employee Referral Bonus Available
• Fixed Pay Rate: $15.51 per hour.

Diversityof thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization.

Associates at Eurest are offered many fantastic benefits.

Full-time and part-time positions offer the followingbenefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Eurest maintains a drug-free workplace.

Job Summary

Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.

Essential Duties and Responsibilities:

• Obtains daily production schedule and preparation requirements from the Chef.
• Prepares items on production sheets following established quantities and recipes.
• Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
• Completes all required documentation, reports, logs as required.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Takes orders from customer and prepare items requiring short preparation time.
• Serves customers in an efficient and friendly manner.
• Completes orders from steam tables and grill and serves customers at multiple stations.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Resolves customer concerns.
• Performs other duties as assigned.