PREP COOK (FULL TIME)

Compass Healthcare; Rochester (MN); On-site; USD 33,000 - 37,000; Full time

Benefits offered by this job

Weekend shift differential

Job summary

Morrison Healthcare, a Compass Healthcare company, is hiring immediately for a full-time prep cook at Mayo Clinic St Mary's in Rochester, MN. The role requires previous cooking experience and offers a fixed pay rate of $25.09 per hour, with weekend shift differential from $1.95 to $3.05 per hour.

You will follow recipes, production sheets, and HACCP guidelines, work with the kitchen team, and serve patients and staff with consistent quality.

Qualifications

• Previous cooking experience required.

Responsibilities

• Prepares items from production sheets following recipes and quantities.
• Tastes meals to ensure quality and consistency.
• Operates and cleans equipment per department procedures.
• Follows HACCP guidelines for safety and sanitation.
• Completes daily production worksheets and waste logs.
• Resolves customer concerns and serves customers efficiently.

Skills

Cooking experience

Job description

• We are hiring immediately for full time PREP COOK positions.
• Location: Mayo Clinic St Mary's - 1216 Second Street South West, Rochester, MN 55905. Note: online applications accepted only.
• Schedule: Full time schedule. Days and hours may vary; rotating weekends and holidays required. More details upon interview.
• Requirement: Previous cooking experience required.
• Perks: $1.95/hour to $3.05/hou weekend shift differential!
• Fixed Pay Rate: $25.09 per hour

Morrison Healthcare

• We are hiring immediately for full time PREP COOK positions.
• Location: Mayo Clinic St Mary's - 1216 Second Street South West, Rochester, MN 55905. Note: online applications accepted only.
• Schedule: Full time schedule. Days and hours may vary; rotating weekends and holidays required. More details upon interview.
• Requirement: Previous cooking experience required.
• Perks: $1.95/hour to $3.05/hou weekend shift differential!
• Fixed Pay Rate: $25.09 per hour

Make a difference in the lives of people, your community, and yourself

At Morrison Healthcare, a Compass Healthcare company, you’ll join a culture that values caring for people, fostering belonging, and creating moments that truly matter. Here, your work has purpose: to nourish patients, caregivers, and communities while upholding the highest standards of detail, quality, and excellence in every meal served.

For more than 70 years, Morrison has supported leading health systems nationwide with culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

Job Summary

Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.

Essential Duties and Responsibilities

• Obtains daily production schedule and preparation requirements from the Chef.
• Prepares items on production sheets following established quantities and recipes.
• Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
• Completes all required documentation, reports, logs as required.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Takes orders from customer and prepare items requiring short preparation time.
• Serves customers in an efficient and friendly manner.
• Completes orders from steam tables and grill and serves customers at multiple stations.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Resolves customer concerns.
• Performs other duties as assigned.

Benefits For Our Team Members

• Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
• Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.

Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Morrison Healthcare maintains a drug-free workplace.