PREP COOK (FULL TIME)

Flik Independent School Dining; Morristown (NJ); On-site; USD 25,000 - 26,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Pet Insurance

Critical Illness Insurance

Accident Insurance

Hospital Indemnity Insurance

FSAs

Job summary

Flik Independent School Dining in Morristown, NJ is hiring for a full-time Prep Cook to support the school dining program. The role runs Monday to Friday, 7:30 am to 4:00 pm, with a pay range of $18.00 to $18.50 per hour. Online applications are accepted only.

The position emphasizes food preparation, serving customers, and maintaining sanitation standards. Responsibilities include following recipes and production schedules, tasting meals for quality, operating and cleaning equipment, labeling

Qualifications

• Experience in food preparation and handling following recipes and production sheets.
• Ability to follow HACCP guidelines and safety procedures.
• Efficiently serve customers and handle multiple stations.

Responsibilities

• Obtain daily production schedule and prep requirements from the Chef.
• Prepare items per production sheets and recipes.
• Maintain quality by tasting meals and checking serving temperatures.
• Operate and clean equipment per procedures after use.
• Label and date food items, store per policy, and log waste.

Skills

Food prep

Customer service

Safety compliance

Job description

Free meals, uniforms and laundering service available at select locations.

• We are hiring immediately for a full time PREP COOK position.
• Location: Morristown Beard School - 70 Whippany Road, Morristown, NJ 07960. Note: online applications accepted only.
• Schedule: Full time schedule. Monday through Friday; 7:30 am to 4:00 pm. Further details upon interview.
• Internal Employee Referral Bonus Available
• Pay Range: $18.00 per hour to $18.50 per hour.

Job Summary

Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.

Essential Duties and Responsibilities

• Obtains daily production schedule and preparation requirements from the Chef.
• Prepares items on production sheets following established quantities and recipes.
• Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
• Completes all required documentation, reports, logs as required.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Takes orders from customer and prepare items requiring short preparation time.
• Serves customers in an efficient and friendly manner.
• Completes orders from steam tables and grill and serves customers at multiple stations.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Resolves customer concerns.
• Performs other duties as assigned.

Associates At FISD Are Offered Many Fantastic Benefits

Both full-time and part-time positions offer the following benefits

• Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Full-time positions also offer the following benefits

• Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FISD.pdf

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.

FISD maintains a drug-free workplace.