PREP COOK (FULL TIME)

Compass Group USA; Hoboken (NJ); Presencial; USD 22.000 - 31.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Retirement Plan

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits (Critical Illness)

Descripción de la vacante

Compass Group USA is seeking a full-time Prep Cook at Stevens Institute of Technology in Hoboken, NJ. The role requires prior cook experience and offers a fixed pay rate of $19.40 per hour. Schedule varies with days, nights, and weekends available; full-time and part-time positions may apply. Online applications are accepted only.

You will prepare food, follow recipes, and serve customers in a fast-paced environment while adhering to HACCP standards and daily documentation.

Formación

• Prior cook experience is required.
• Completes daily production worksheets and waste logs.
• Follows HACCP guidelines and health/safety procedures.

Responsabilidades

• Obtain daily production schedule and prep requirements from Chef.
• Prepare items per production sheets, quantities and recipes.
• Taste meals to ensure quality and serve customers efficiently.
• Operate and clean kitchen equipment after use.
• Label, date, and store all food items per policy.
• Complete required documentation and logs as needed.
• Adhere to federal, state, and local sanitation regulations.

Conocimientos

Prior cook experience

Descripción del empleo

• We are hiring immediately for a full time PREP COOK position.
• Location: Stevens Institute of Technology - 1 Castle Point, Hoboken, NJ 07030. Note: online applications accepted only.
• Schedule: Full time schedule is available. Days and hours may vary; days, nights, and weekend hours are available. More details upon interview.
• Requirement: Prior cook experience is required.
• Fixed Pay Rate: $19.40 per hour.
• Internal Employee Referral Bonus Available

Gourmet

Job Summary

Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.

Essential Duties and Responsibilities

• Obtains daily production schedule and preparation requirements from the Chef.
• Prepares items on production sheets following established quantities and recipes.
• Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
• Completes all required documentation, reports, logs as required.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Takes orders from customer and prepare items requiring short preparation time.
• Serves customers in an efficient and friendly manner.
• Completes orders from steam tables and grill and serves customers at multiple stations.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Resolves customer concerns.
• Performs other duties as assigned.

The Benefits

We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential.

Full-time and part-time positions offer:

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance
• Accident Insurance
• Hospital Indemnity Insurance
• Legal Services
• Choice Auto and Home Program

Full-time positions also offer the following benefits to associates:

• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_GourmetDining.pdf

Our Commitment to Diversity and Inclusion

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Gourmet Dining maintains a drug-free workplace.

Gourmet