PREP COOK (FULL TIME)

Compass Group USA; Glenview (IL); On-site; USD 28,930,000 - 34,385,000; Full time

Benefits offered by this job

Employee benefits

Job summary

Compass Group USA, Eurest division, is hiring a full-time Prep Cook for the Glenview, IL location. The role requires five years of prep cooking, food safety/sanitation, and customer service experience, plus a valid ServSafe certificate. Shifts run Monday–Friday, 6:00 AM–2:30 PM (and 6:00 AM–1:00 PM Fridays, with some flexibility).

Pay ranges from $21 to $24 per hour. Responsibilities include following production schedules, recipe adherence, HACCP compliance, and customer service at multiple

Qualifications

• Five years of prep cooking, food safety/sanitation, customer service, and back-of-house experience required.
• Must have a valid ServSafe certificate.

Responsibilities

• Prepares items on production sheets following established quantities and recipes.
• Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
• Takes orders from customers and prepares items requiring short preparation time.
• Serves customers in an efficient and friendly manner.

Skills

Prep cooking

Food safety

Customer service

Back-of-house

Education

ServSafe certificate

Job description

Select how often (in days) to receive an alert:

• We are hiring immediately for a full time PREP COOKposition.
• Location: Guarantee Trust Life - 1275 Milwaukee Avenue, Glenview, IL 60025. Note: online applications accepted only.
• Schedule: Full time; Monday through Friday, 6:00 AM to 2:30 PM, and Friday, 6:00 AM to 1:00 PM (flex). More details upon interview.
• Requirement: Five years of previous prep cooking, food safety/sanitation, customer service, and back-of-house experience is required. Must have a valid ServSafe certificate.
• Pay Range: $21.00 per hour to$24.00 per hour.

Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.

Diversityof thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization. Eurest is proud to serve the world’s most respected successful corporations, including many of the Fortune 500.

Job Summary

Summary

Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.

Essential Duties and Responsibilities

• Obtains daily production schedule and preparation requirements from the Chef.
• Prepares items on production sheets following established quantities and recipes.
• Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
• Completes all required documentation, reports, logs as required.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Takes orders from customer and prepare items requiring short preparation time.
• Serves customers in an efficient and friendly manner.
• Completes orders from steam tables and grill and serves customers at multiple stations.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Resolves customer concerns.
• Performs other duties as assigned.

Associates at Eurest are offered many fantastic benefits.

Full-time and part-time positions offer the followingbenefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.