PREP COOK (FULL TIME)

Compass Group USA; Glasgow (KY); On-site; USD 21,000 - 26,000; Full time

Benefits offered by this job

Uniform provided

Training and growth opportunities

Free parking

No late nights

Job summary

Culinary Services Group is hiring immediately for a full time Prep Cook position at TJ Regional - 1301 North Race Street, Glasgow, KY 42141. The role requires 1 year of prep cook experience and offers a fixed pay rate of $16.25 per hour with full time schedule and varied shifts, including rotating weekends.

As a Prep Cook, you will obtain daily production schedules, prepare items according to recipes, follow HACCP guidelines and assist in serving customers across multiple stations.

Qualifications

• 1 year of prep cook experience required.

Responsibilities

• Obtains daily production schedule and preparation requirements.
• Prepares items on production sheets following quantities and recipes.
• Follows HACCP guidelines and maintains food safety standards.
• Serves customers at multiple stations and ensures quality and portion control.

Skills

Prep cook

Job description

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Culinary Services Group is hiring immediately for a full time PREP COOK position.

• Location: TJ Regional - 1301 North Race Street, Glasgow, KY 42141.
• Schedule: Full time schedule; various shifts available. Hours and days may vary, including rotating weekends. Further details upon interview.
• Requirement: 1 year of prior prep cook experience required.
• Perks: Uniform provided! Training and growth opportunities! Free parking! No late nights!
• Fixed Pay Rate: $16.25 per hour.

Culinary Services Group (CSG) is a top 50, fast-growing food service management company serving senior care, hospital, and behavioral health communities. We’re rooted in the belief that empowering our teams leads to exceptional service and better outcomes for those we serve. At CSG, you’ll be part of a collaborative culture built on integrity, where your contributions are valued and growth, development, and impact are part of every role.

Job Summary

Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.

Essential Duties and Responsibilities:

• Obtains daily production schedule and preparation requirements from the Chef.
• Prepares items on production sheets following established quantities and recipes.
• Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
• Completes all required documentation, reports, logs as required.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Takes orders from customer and prepare items requiring short preparation time.
• Serves customers in an efficient and friendly manner.
• Completes orders from steam tables and grill and serves customers at multiple stations.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Resolves customer concerns.
• Performs other duties as assigned.

BENEFITS FOR OUR TEAM MEMBERS

• Full-time and part-time positions offerthe following benefits to team members:Retirement Plan,Associate Shopping Program,Health and Wellness Programs,Discount Marketplace,Identity Theft Protection,Pet Insurance,Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
• Full-time positions also offerthe following benefits to team members:Medical,Dental,Vision,Life Insurance/AD,Disability Insurance,Commuter Benefits,Employee Assistance Program,Flexible Spending Accounts (FSAs

Team Members may also be eligible for paid and/or unpaid time off benefits in accordance withapplicable federal, state, and local laws.For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

Culinary Services Group (CSG) is an equal opportunity employer. At CSG, we are committed to treating all Applicants and Team Members fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.

Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.

Nearest Major Market: Bowling Green

Job Segment: Chef, Food Service, Culinary, Hospitality