PREP COOK (FULL TIME)

Compass Group USA; Georgetown (DE); On-site; USD 28,000 - 29,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Job summary

Unidine is hiring for a full-time Prep Cook position at Sun Delaware (Georgetown, DE). The role requires 2 years of prep cook experience, with a Monday–Sunday schedule and rotating weekends.

Pay ranges from $20.00 to $21.00 per hour, with a robust benefits package and career opportunities within Compass Group. You will prepare items according to recipes, follow HACCP guidelines, and work across stations to serve customers promptly.

Qualifications

• 2 years of prep cook experience required.

Responsibilities

• Obtain daily production schedule from the Chef.
• Prepare items on production sheets following quantities and recipes.
• Complete daily production worksheets and waste logs; taste for quality.
• Operate and cleans equipment per department procedures.
• Follow HACCP guidelines for food safety and sanitation.
• Serve customers efficiently at multiple stations.

Skills

Prep cook experience

Job description

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Unidine is hiring immediately for a full timePREP COOK position.

• Location: Sun Delaware - 2165 Biden Avenue, Georgetown, DE 19947.
• Schedule: Full time schedule. Monday - Sunday, rotating weekends. Hours may vary. Further details upon interview.
• Requirement: 2 years of prior prep cook experience required.
• Pay Range: $20.00per hour to$21.00per hour

WHAT'S IN IT FOR YOUA fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation! You'll work with a talented and supportive team that makes a real impact in the lives of those we serve.

YOU'D MAKE A GREAT ADDITION TO OUR TEAMOur culinary team is the core of our business. Every day brings new opportunities to enhance lives, create connections, and make a difference. If you enjoy creating memorable experiences, you will be a great addition to the Unidine team!

Job Summary

Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential Duties and Responsibilities:

• Obtains daily production schedule and preparation requirements from the Chef.
• Prepares items on production sheets following established quantities and recipes.
• Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
• Completes all required documentation, reports, logs as required.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Takes orders from customer and prepare items requiring short preparation time.
• Serves customers in an efficient and friendly manner.
• Completes orders from steam tables and grill and serves customers at multiple stations.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Resolves customer concerns.
• Performs other duties as assigned.

BENEFITS FOR OUR TEAM MEMBERS

• Full-time and part-time positions offer the following benefitsto associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
• Full-time positions also offer the following benefitsto associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

Unidine is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Nearest Major Market: Delaware
Job Segment: Chef, Culinary, Hospitality