PREP COOK (FULL TIME)

Compass Healthcare; Eau Claire (WI); On-site; USD 26,863 - 28,240; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness

FSAs

Pet Insurance

Job summary

Morrison Healthcare is hiring for a full-time Prep Cook at Mayo Clinic in Eau Claire, WI. Work shifts include 7:30 AM–2:00 PM and 11:15 AM–7:45 PM with rotating weekends and holidays. Prior cooking experience is preferred and the role involves following recipes and production schedules to serve customers promptly.

Responsibilities include quality checks, HACCP compliance, accurate documentation, and assisting in multiple food stations while maintaining high service standards.

Qualifications

• Previous cooking experience preferred.

Responsibilities

• Obtain daily production schedule and requirements from Chef.
• Prepare items on production sheets following recipes.
• Complete daily production worksheets and waste logs; taste for quality.
• Operate and clean equipment per procedures after use.
• Store, label and date all food items; follow HACCP guidelines.
• Complete required documentation, reports and logs.
• Follow health and sanitation regulations and procedures.
• Take orders and prepare items with short prep times.
• Serve customers efficiently and friendly.
• Prepare orders from steam tables and grills at multiple stations.
• Ensure proper quality, temperatures and portion control.
• Address and resolve customer concerns.

Skills

Cooking experience

Job description

Position Details

• We are hiring immediately for full-time PREP COOK positions.
• Location: Mayo Clinic — 1221 Whipple Street, Eau Claire, WI 54703.
• Schedule: Full-time schedule, 7:30 AM to 2:00 PM and 11:15 AM to 7:45 PM; days may vary. Rotating weekends and holidays included. More details upon interview.
• Requirement: Previous cooking experience preferred.
• Pay Range: $19.50 per hour to $20.50 per hour.

Job Summary

Prepares food and serves customers in accordance with applicable federal, state, and local standards, guidelines and regulations.

Essential Duties and Responsibilities

• Obtains daily production schedule and preparation requirements from the Chef.
• Prepares items on production sheets following established quantities and recipes.
• Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
• Completes all required documentation, reports, logs as required.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Takes orders from customers and prepares items requiring short preparation time.
• Serves customers in an efficient and friendly manner.
• Completes orders from steam tables and grill and serves customers at multiple stations.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Resolves customer concerns.
• Performs other duties as assigned.

Benefits for Our Team Members

• Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.
• Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs).

Applicant Information

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: This job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.

Morrison Healthcare maintains a drug-free workplace.

Compass Group is an equal opportunity employer. We are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.