PREP COOK (FULL TIME)

Compass Group USA; Chickasha (OK); On-site; USD 17,000 - 23,000; Full time

Benefits offered by this job

Training

Free shift meals

Advancement opportunities

Job summary

Compass Group USA is hiring immediately for a full-time Prep Cook position at 1727 West Alabama Avenue, Chickasha, OK 73018. Schedule includes weekends and varied weekday shifts; training is provided and opportunities for advancement are available.

Strong emphasis on food safety and teamwork within a dynamic dining environment. Responsibilities include food preparation according to recipes, following HACCP guidelines, stocking and labeling items, and serving guests with efficiency and courtesy.

Qualifications

• Prior cooking experience is preferred
• Willingness to learn in a fast-paced kitchen environment

Responsibilities

• Obtain daily production schedule and prep requirements from the Chef
• Prepare items on production sheets following quantities and recipes
• Follow daily production worksheets and keep waste logs
• Operate and clean equipment per procedures after use
• Store, label and date food items per policy and HACCP guidelines
• Assist with taking orders from customers and prepare quick-service items

Skills

Cooking experience

Job description

• We are hiring immediately for full time PREP COOK positions.
• Location: 1727 West Alabama Avenue, Chickasha, OK 73018. Note: online applications accepted only.
• Schedule: Full time schedule; Saturday and Sunday, 9:00 am to 3:00 pm, Monday and Tuesday, 1:00 pm to 9:00 pm. More details upon interview.
• Requirement: Prior cooking experience is preferred, but not required.
• Perks: Training, Free shift meals, and advancement opportunities!

Fresh Ideas Management is a dynamic food service management company that believes good food is a powerful thing. Food brings people together and food creates memories.

Fresh Ideas encourages creativity by creating fun working environments for our teams ! Our diverse teams enjoy a workplace where creativity, openness and innovation flow free and new, Fresh Ideas are encouraged. Our team-members are excited about creating delicious, unique and engaging dining experiences for our guests.

Fresh Ideas offers a full benefits package, flexible schedules that respect one of our core values, work life balance, and ongoing training and development opportunities. This, along with our rapid growth, means accelerated promotion opportunities for every motivated Fresh Ideas team member!

Job Summary

Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.

Essential Duties and Responsibilities:

• Obtains daily production schedule and preparation requirements from the Chef.
• Prepares items on production sheets following established quantities and recipes.
• Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
• Completes all required documentation, reports, logs as required.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Takes orders from customer and prepare items requiring short preparation time.
• Serves customers in an efficient and friendly manner.
• Completes orders from steam tables and grill and serves customers at multiple stations.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Resolves customer concerns.
• Performs other duties as assigned.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.

Fresh Ideas maintains a drug-free workplace.

Nearest Major Market: Oklahoma Job Segment: Food Service, Chef, Hospitality