PREP COOK (FULL TIME)

FLIK Independent School Dining; Boca Raton (FL); On-site; USD 18,000 - 26,000; Full time

Benefits offered by this job

Willing to train

Job summary

FLIK Independent School Dining in Boca Raton, FL is hiring for a full-time prep cook to support the Donna Klein Jewish Academy kitchen. The position runs Monday through Friday, 7:00 am to 3:00 pm, with online applications accepted only.

Experience in cooking is preferred; kosher experience is a plus. Benefits include training and potential career growth. Competitive fixed pay rate of $16.00 per hour and a supportive team environment.

Qualifications

• Previous cooking experience preferred.
• Kosher experience a plus.

Responsibilities

• Prepares items on production sheets following established quantities and recipes.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
• Tastes completed meals to ensure quality and appropriate serving temperatures.
• Resolves customer concerns and serves customers in an efficient and friendly manner.
• Completes daily production worksheets and waste log sheets.

Skills

Cooking experience

Kosher experience

Job description

• We are hiring immediately for full time PREP COOK positions.
• Location: Donna Klein Jewish Academy - 9901 Donna Klein Boulevard, Boca Raton, FL 33428. Note: online applications accepted only.
• Schedule: Full time schedule. Monday through Friday, 7:00 am to 3:00 pm. Further details upon interview.
• Requirement: Previous cooking experience preferred. Kosher experience a plus.
• Perks: Willing to train!
• Internal Employee Referral Bonus Available
• Fixed Pay Rate: $16.00 per hour.

FISD

• We are hiring immediately for full time PREP COOK positions.
• Location: Donna Klein Jewish Academy - 9901 Donna Klein Boulevard, Boca Raton, FL 33428. Note: online applications accepted only.
• Schedule: Full time schedule. Monday through Friday, 7:00 am to 3:00 pm. Further details upon interview.
• Requirement: Previous cooking experience preferred. Kosher experience a plus.
• Perks: Willing to train!
• Internal Employee Referral Bonus Available
• Fixed Pay Rate: $16.00 per hour.

Free meals, uniforms and laundering service available at select locations.

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Associates At FISD Are Offered Many Fantastic Benefits.

Both full-time and part-time positions offer the following benefits

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance
• Accident Insurance
• Hospital Indemnity Insurance
• Legal Services
• Choice Auto and Home Program

Full-time positions also offer the following benefits

• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FISD.pdf

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.

FISD maintains a drug-free workplace.

Job Summary

Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.

Essential Duties and Responsibilities

• Obtains daily production schedule and preparation requirements from the Chef.
• Prepares items on production sheets following established quantities and recipes.
• Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
• Completes all required documentation, reports, logs as required.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Takes orders from customer and prepare items requiring short preparation time.
• Serves customers in an efficient and friendly manner.
• Completes orders from steam tables and grill and serves customers at multiple stations.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Resolves customer concerns.
• Performs other duties as assigned.