PREP COOK (FULL TIME)

Compass Group USA; Appleton (WI); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Retirement Plan

Discount Marketplace

Identity Theft Protection

Pet Insurance

Legal Services

Commuter Benefits

Job summary

Compass Group USA is hiring a full-time Prep Cook at US Venture Cafe, Appleton, WI. Schedule is Monday–Friday, 6:00 AM–5:00 PM; prior prep cooking experience preferred and pay ranges from $16.00 to $18.00 per hour. Online applications accepted only.

Role involves preparing food according to recipes, maintaining HACCP guidelines, and serving customers at multiple stations with accuracy and efficiency.

Qualifications

• Previous prep cooking experience preferred.

Responsibilities

• Prepares items on production sheets following established quantities and recipes.
• Completes and follows daily production worksheets and waste logs, tasting meals for quality.
• Operates and cleans equipment per department procedures after use.
• Stores, labels and dates all food items according to policy and HACCP guidelines.
• Takes orders from customers and prepares items requiring short preparation time.
• Serves customers efficiently and friendly while following standard portions.

Skills

Prep cooking experience

Job description

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• We are hiring immediately for a full time PREP COOKposition.
• Location: US Venture Cafe - 222 W College Avenue, Appleton, WI 54914. Note: online applications accepted only.
• Schedule: Monday through Friday, 6:00 AM to 5:00 PM. More details upon interview.
• Requirement: Previous prep cooking experience is preferred.
• Pay Range $16.00 per hour to$18.00 per hour.

*Internal Employee Referral Bonus Available

Diversityof thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.

Summary

Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.

Essential Duties and Responsibilities

• Obtains daily production schedule and preparation requirements from the Chef.
• Prepares items on production sheets following established quantities and recipes.
• Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
• Completes all required documentation, reports, logs as required.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Takes orders from customer and prepare items requiring short preparation time.
• Serves customers in an efficient and friendly manner.
• Completes orders from steam tables and grill and serves customers at multiple stations.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Resolves customer concerns.
• Performs other duties as assigned.

Associates at Bon Appétitare offered many fantastic benefits.

Full-time and part-time positions offer the following benefits

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance
• Accident Insurance
• Hospital Indemnity Insurance
• Legal Services
• Choice Auto and Home Program

Full-time positions also offer the following benefits

• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug‑free workplace.

Nearest Major Market: Appleton

Nearest Secondary Market: Oshkosh

Job Segment: Chef, Food Service, Hospitality