PREP COOK (FULL AND PART TIME)

Bon Appétit Management Company; Terre Haute (IN); On-site; USD 18,000 - 21,000; Full time

Benefits offered by this job

Evening differential

Weekend differential

Job summary

Bon Appétit Management Company in Terre Haute, IN, is hiring immediately for full- and part-time prep cook positions at the Rose-Hulman Institute of Technology.

No experience is required, and we provide training. Evening and weekend availability is needed, with a pay range of $13.50 to $14.50 per hour and shift differentials after 5 PM and on weekends.

Join a team that prepares meals from scratch, follows safety guidelines, and serves customers with a friendly, efficient approach.

Qualifications

• No previous experience required; willing to train.
• Evening and weekend availability is required.

Responsibilities

• Obtains daily production schedule and preparation requirements from the Chef.
• Prepares items on production sheets following quantities and recipes.
• Maintains daily production worksheets and waste logs; tastes meals for quality.
• Operates and cleans equipment per department procedures after each use.
• Follows HACCP guidelines to ensure quality and safety of food.

Skills

No experience

Job description

Job Details

• We are hiring immediately for full and part time PREP COOK positions.
• Location: Rose-Hulman Institute of Technology - 5500 Wabash Avenue, Terre Haute, IN 47803. Note: online applications accepted only.
• Schedule: Full and part time; Days and hours may vary. Evening and weekend availability is required. More details upon interview.
• Requirement: No previous experience is required. Willing to train!
• Perks: $1.00 per hour shift differential after 5:00 PM and $2.00 per hour shift differential on weekends!
• Pay Range: $13.50 per hour to $14.50 per hour.
• Internal Employee Referral Bonus Available

Bon Appetit Overview

Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage‑free eggs. We cook everything from scratch using fresh, local ingredients.

Learn more about careers with Bon Appétit: http://www.bamco.com/careers/

Diversity and Inclusion

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Job Summary

Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.

Essential Duties and Responsibilities

• Obtains daily production schedule and preparation requirements from the Chef.
• Prepares items on production sheets following established quantities and recipes.
• Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
• Completes all required documentation, reports, logs as required.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Takes orders from customer and prepare items requiring short preparation time.
• Serves customers in an efficient and friendly manner.
• Completes orders from steam tables and grill and serves customers at multiple stations.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Resolves customer concerns.
• Performs other duties as assigned.

Benefits

• Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
• Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf

Equal Opportunity Employment

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Other Information

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug‑free workplace.