Prep Cook — Fresh Meals, Flexible Schedule

Morning Pointe Senior Living; West Danville (KY); On-site; USD 28,000 - 38,000; Full time

Benefits offered by this job

Flexible schedule

Staff meals

Free uniform

Health Insurance

Dental

Vision

401K with company match

PTO and Holiday Pay

On-Demand Pay

Employee Assistance Program

Tuition Reimbursement

Telehealth

Disability Insurance

Career Development Program

Verizon Wireless Discount

Job summary

Morning Pointe Senior Living in Kentucky seeks a Prep Cook to join the kitchen team and craft breakfast, lunch, and dinner for residents with care and hospitality. You will contribute to meals that residents look forward to every day in a supportive, team-oriented environment.

The role emphasizes safety, accuracy, and a collaborative approach as you work across stations to deliver high-quality dishes and maintain clean, efficient kitchen operations.

Qualifications

• One year of commercial kitchen/cooking experience.
• Reliable transportation to and from work.
• Reading, writing, and basic math and verbal communication skills.
• Ability to lift 50 lbs and to stand for long periods.
• Ability to use kitchen equipment safely.

Responsibilities

• Treat residents and your team with kindness and care.
• Present yourself professionally with a positive attitude.
• Uphold honesty and ethics as part of your success.
• Prepare all food items as directed in a sanitary and timely manner.
• Follow recipes and presentation specifications.
• Operate standard kitchen equipment safely and efficiently.
• Clean and maintain stations with safety and sanitation in mind.
• Assist with cleaning and organization of kitchen and equipment.
• Restock items as needed during the shift.
• Adhere to all sanitation and food production codes.

Skills

Kitchen experience

Reliable transportation

Reading, writing, math, communication

Stand for long periods

Safe kitchen equipment use

Job description

Morning Pointe Senior Living in Kentucky seeks a Prep Cook to join the kitchen team and craft breakfast, lunch, and dinner for residents with care and hospitality. You will contribute to meals that residents look forward to every day in a supportive, team-oriented environment.

The role emphasizes safety, accuracy, and a collaborative approach as you work across stations to deliver high-quality dishes and maintain clean, efficient kitchen operations.