A leading restaurant chain in Skokie, Illinois, is seeking prep cooks to prepare and portion fresh ingredients for over 200 dishes made from scratch daily. The ideal candidate has strong knife skills, is detail-oriented, and can work in a fast-paced environment. Benefits include flexible scheduling, medical coverage, paid vacation, and opportunities for career growth. Applicants must be at least 18 years old and should exhibit a willingness to maintain cleanliness in the kitchen.
Qualifications
Must be at least 18 years old.
Ability to lift up to 50 pounds.
Comfortable working in a fast-paced environment.
Responsibilities
Prepare and portion fresh ingredients for dishes.
Master culinary techniques and skills in a professional kitchen.
Maintain cleanliness and organization in the workstation.
Skills
Strong knife skills
Knowledge of weights, measurements and volumes
Attention to detail
Maintaining a sanitary workstation
Ability to work as a team player
Physical stamina (standing long periods, lifting)
Job description
A leading restaurant chain in Skokie, Illinois, is seeking prep cooks to prepare and portion fresh ingredients for over 200 dishes made from scratch daily. The ideal candidate has strong knife skills, is detail-oriented, and can work in a fast-paced environment. Benefits include flexible scheduling, medical coverage, paid vacation, and opportunities for career growth. Applicants must be at least 18 years old and should exhibit a willingness to maintain cleanliness in the kitchen.