Prep Cook: Flexible Shifts + Great Benefits

sundance; Utah; Presencial; USD 23 000 - 32 000; Tempo parcial

Vantagens oferecidas por esta oferta de emprego

Medical, dental, vision coverage

401k

Paid time off

Employee discounts

Season Pass

Resumo da oferta

Sundance is hiring a PREP COOK to support our culinary team. The role involves timely, sanitary food prep, following daily prep lists, and maintaining a clean workstation in a fast-paced resort kitchen.

This position is 30 hours per week (part-time) or 40 hours (full-time) with a starting pay of $20.00 per hour. Benefits include medical, dental, vision, 401k, PTO, and employee discounts on dining and resort amenities.

Qualificações

• Entry-level kitchen position; no prior experience required.
• Must obtain a food handler's permit within 30 days of employment.
• Must be at least 18 years old.

Responsabilidades

• Read and follow directions on the daily prep list.
• Prepare foods in the correct quantity and preparation style as shown by a supervisor.
• Properly season and taste food preparation to meet the standard set by a supervisor.
• Maintain a clean and safe workspace and organize tasks to complete them timely.
• Organize and store food deliveries daily under supervisor direction.
• Basic knife skills and proper handling techniques.
• Read and follow basic recipe directions from standard kitchen recipes.
• Know how to operate kitchen equipment (stove, oven, fryer, pans, pots, blenders, mixers).
• Label and date food prep (FIFO).
• Store prepared foods correctly and in the right location.
• Follow cleaning procedures for kitchen equipment as outlined by supervisor.
• Support recycling for metals and plastics; minimize waste.
• Clean kitchen prep areas before checkout with supervisor.
• May assist in Employee Café or other outlets as directed.
• Contribute to a positive work environment.

Conhecimentos

Basic kitchen knowledge

Food safety awareness

Descrição da oferta de emprego

Sundance is hiring a PREP COOK to support our culinary team. The role involves timely, sanitary food prep, following daily prep lists, and maintaining a clean workstation in a fast-paced resort kitchen.

This position is 30 hours per week (part-time) or 40 hours (full-time) with a starting pay of $20.00 per hour. Benefits include medical, dental, vision, 401k, PTO, and employee discounts on dining and resort amenities.