Prep Cook — Flexible Schedules, Weekly Pay, Growth

Olive Garden; Billings (MT); Sur place; USD 30 000 - 40 000; Plein temps

Avantages offerts par ce poste

Flexible schedules to help balance life commitments

Free Employee Meal (limited menu)

Weekly pay

Anniversary pay

Paid Sick Leave

Paid Family and Medical Leave

Medical/dental insurance

Ongoing training to build critical skills

Discounts on cellphones, travel, electronics, and more

401(k) savings plan (company match after 1 year)

Management career advancement opportunities

Résumé du poste

Join a leading restaurant team as a prep cook, where you'll play a key role in creating delicious dishes and maintaining safety standards. Enjoy flexible schedules, career advancement opportunities, and great employee benefits that ensure your growth and well-being in a supportive family-like environment.

Responsabilités

• Passionate about delivering and executing recipes to meet and exceed expectations.
• Firm commitment to safety and sanitation.

Description du poste

For this position, pay will be variable by location - See additional job details and benefits below.

Our Winning Family Starts With You!Check out these great benefits!

• Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
• Free Employee Meal!(limited menu)
• Weekly pay
• Anniversary pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to build critical skills for current and future roles
• Discounts on cellphones, travel, electronics & much more!
• 401(k) savings plan (Company match after 1 year of service)
• Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)
• State Benefits Overview

And much more! Because at Olive Garden, We’re All Family Here!

One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.

Soup, sauce, pasta, and lasagna are key to the genuine Italian dining experience. As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards.

We'd love to welcome you home as the newest member of the Family!

#MyOliveGardenFam