Prep Cook - Flexible Schedule, Training & Growth

Olive Garden; Port Charlotte (FL); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Flexible schedules

Free Employee Meal

Weekly pay

401(k) savings plan

Medical/dental insurance

Job summary

A well-known restaurant family is seeking a passionate Prep Cook to join their team in Port Charlotte, Florida. The ideal candidate will be committed to maintaining high safety and sanitation standards while delivering exceptional dishes that meet guest expectations. This role includes benefits such as flexible schedules, paid sick leave, and career advancement opportunities. Join us to be part of a family-oriented environment focused on quality and excellence.

Qualifications

• Must have a strong passion for cooking and delivering high-quality dishes.
• Firm commitment to safety and sanitation standards is essential.

Responsibilities

• Execute recipes to meet guest expectations.
• Maintain high standards of cleanliness and safety.

Skills

Passion for cooking

Strong commitment to safety and sanitation

Job description

For this position, pay will be variable by location - See additional job details and benefits below.

Our Winning Family Starts With You!Check out these great benefits!

• Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
• Free Employee Meal!(limited menu)
• Weekly pay
• Anniversary pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to build critical skills for current and future roles
• Discounts on cellphones, travel, electronics & much more!
• 401(k) savings plan (Company match after 1 year of service)
• Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)
• State Benefits Overview

And much more! Because at Olive Garden, We’re All Family Here!

One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.

Soup, sauce, pasta, and lasagna are key to the genuine Italian dining experience. As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards.

We'd love to welcome you home as the newest member of the Family!

#MyOliveGardenFam