Prep Cook - Flexible Hours, Weekly Pay & Growth

Olive Garden

Red Oak (TX)

Sur place

USD 27 000 - 36 000

Plein temps

14 jours+

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Avantages offerts par ce poste

Flexible schedules
Free Employee Meal
Weekly pay
Anniversary pay
Paid Sick Leave
Paid Family and Medical Leave
Medical/dental insurance
Ongoing training
Discounts on cellphones and travel
401(k) savings plan
Management career advancement opportunities

Résumé du poste

A leading restaurant group is seeking a Prep Cook to join their team in Red Oak, Texas. In this role, you will be responsible for preparing and executing authentic Italian recipes, ensuring the highest standards of safety and sanitation. This position offers a variety of benefits, including flexible schedules, paid sick leave, and ongoing training opportunities. If you have a passion for culinary excellence and want to work with a family-focused team, this is the opportunity for you!

Qualifications

  • Strong passion for delivering and executing recipes to meet guest expectations.
  • Firm commitment to the highest safety and sanitation standards.

Responsabilités

  • Prepare and execute recipes for soups, sauces, pasta, and lasagna.
  • Maintain high standards of health and sanitation in the kitchen.

Description du poste

For this position, pay will be variable by location - See additional job details and benefits below.

Our Winning Family Starts With You!Check out these great benefits!

  • Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
  • Free Employee Meal!(limited menu)
  • Weekly pay
  • Anniversary pay
  • Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
  • Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
  • Medical/dental insurance
  • Ongoing training to build critical skills for current and future roles
  • Discounts on cellphones, travel, electronics & much more!
  • 401(k) savings plan (Company match after 1 year of service)
  • Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)
  • State Benefits Overview

And much more! Because at Olive Garden, We’re All Family Here!

One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.

Soup, sauce, pasta, and lasagna are key to the genuine Italian dining experience. As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards.

We'd love to welcome you home as the newest member of the Family!

#MyOliveGardenFam

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