Prep Cook - Flexible Hours, Weekly Pay & Growth

Olive Garden; Morristown (TN); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Flexible schedules

Free Employee Meal

Weekly pay

Paid Sick Leave

Medical/dental insurance

Ongoing training

Discounts on various products

401(k) savings plan with company match

Management career advancement opportunities

Job summary

Darden Concepts is looking for a prep cook to join their team in Morristown, Tennessee. This role involves delivering high-quality Italian dining experiences through preparation of soups, sauces, and pastas while ensuring safety and sanitation standards. Join our winning family and enjoy competitive benefits including flexible schedules, training, and advancement opportunities.

Qualifications

• Strong passion for cooking and executing recipes.
• Firm commitment to safety and sanitation standards.

Responsibilities

• Deliver and flawlessly execute recipes to exceed guest expectations.
• Maintain the highest safety and sanitation practices.

Skills

Passion for delivering quality

Commitment to safety and sanitation

Job description

For this position, pay will be variable by location - See additional job details and benefits below.

Our Winning Family Starts With You!Check out these great benefits!

• Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
• Free Employee Meal!(limited menu)
• Weekly pay
• Anniversary pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to build critical skills for current and future roles
• Discounts on cellphones, travel, electronics & much more!
• 401(k) savings plan (Company match after 1 year of service)
• Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)
• State Benefits Overview

And much more! Because at Olive Garden, We’re All Family Here!

One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.

Soup, sauce, pasta, and lasagna are key to the genuine Italian dining experience. As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards.

We'd love to welcome you home as the newest member of the Family!

#MyOliveGardenFam