Prep Cook: Flexible Hours, Growth & Great Benefits

Olive Garden; Town of Colonie (NY); On-site; USD 22,000 - 37,000; Full time

Benefits offered by this job

Flexible schedules

Free Employee Meal

Weekly pay

Anniversary pay

Paid Sick Leave

Paid Family and Medical Leave

Medical/dental insurance

Ongoing training

Discounts on cellphones, travel, etc.

401(k) savings plan

Management career advancement

Job summary

Olive Garden is seeking a prep cook in New York to prepare soup, sauce, pasta and lasagna with a strong commitment to safety and sanitation, delivering and flawlessly executing recipes for guests. The role emphasizes family-style service and high standards within a welcoming team.

Join a family-oriented environment offering flexible schedules, weekly pay, free employee meals, and opportunities for career advancement as many managers start from hourly positions.

Responsibilities

• Prepare soup, sauce, pasta and lasagna to meet guest expectations.
• Maintain highest safety and sanitation standards.
• Deliver and flawlessly execute recipes as a prep cook.

Job description

$16.00 per hour - $26.50 per hour

Our Winning Family Starts With You!Check out these great benefits!

• Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
• Free Employee Meal!(limited menu)
• Weekly pay
• Anniversary pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to build critical skills for current and future roles
• Discounts on cellphones, travel, electronics & much more!
• 401(k) savings plan (Company match after 1 year of service)
• Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)
• State Benefits Overview

And much more! Because at Olive Garden, We’re All Family Here!

One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.

Soup, sauce, pasta, and lasagna are key to the genuine Italian dining experience. As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards.

We'd love to welcome you home as the newest member of the Family!

#MyOliveGardenFam