Prep Cook: Fast-Paced Kitchen Team Player

Miller's Ale House; Homestead (FL); On-site; USD 17,000 - 22,000; Full time

Job summary

Miller’s Ale House in Homestead, FL is seeking a Prep Cook to support kitchen operations by preparing ingredients, maintaining sanitation, and assisting the culinary team with recipe execution.

This role emphasizes timely, accurate food prep, strong teamwork with BOH and FOH, and strict adherence to health and safety standards to ensure consistent, high‑quality guest experiences.

Candidates must be 18+, able to stand for long periods, and willing to work in a fast-paced environment.

Qualifications

• Commitment to providing exceptional service throughout the shift.
• Strong communication skills with the ability to work both independently and as part of a team.
• Basic reading skills and the ability to multitask in a fast-paced environment.
• Ability to perform well under high-stress situations.
• Must be at least 18 years of age at the time of hire.

Responsibilities

• Arrive on time, in full uniform, ready to work.
• Collaborate with both BOH and FOH team members to ensure guest needs are met promptly.
• Adhere to proper food handling procedures and maintain sanitation standards across work areas.
• Prepare food items according to recipe specifications and production guidelines.
• Communicate effectively with team members and management to stay informed.
• Maintain a neat, organized work environment, including sweeping and mopping when necessary.
• Ensure all kitchen tools and equipment are in working order and promptly report any issues to a supervisor.
• Complete end-of-shift duties, including ensuring workstations are stocked and ready for the next Prep Cook.
• Follow all health and safety standards, including the proper use of personal protective equipment.
• Notify management immediately of any issues or potential concerns.

Skills

Commitment to service

Teamwork

Multitasking

Communication

Age 18+

Job description

Miller’s Ale House in Homestead, FL is seeking a Prep Cook to support kitchen operations by preparing ingredients, maintaining sanitation, and assisting the culinary team with recipe execution.

This role emphasizes timely, accurate food prep, strong teamwork with BOH and FOH, and strict adherence to health and safety standards to ensure consistent, high‑quality guest experiences.

Candidates must be 18+, able to stand for long periods, and willing to work in a fast-paced environment.