Prep Cook: Fast-Paced Kitchen, Growth & Benefits

Upward Projects; Chapel Hill (NC); Hybrid; USD 32,000 - 42,000; Full time

Benefits offered by this job

Meal discounts

Paid sick time

401K match

Sommelier reimbursement

Flexible spending

Medical benefits

Teladoc access

Holidays off

Job summary

Postino is hiring a Prep Cook to support our fast-paced kitchen and uphold our hospitality standards in a collaborative team environment.

You will prepare ingredients, follow recipes, and help ensure food quality and safety while maintaining clean, organized stations under the guidance of cooks and managers. Join a growing brand that values authenticity and teamwork.

Benefits include meal discounts, earned paid time off, and a supportive culture that encourages growth.

Qualifications

• 1 year of full-service restaurant kitchen cook experience.
• Associate’s degree in Culinary, Hospitality, Management, or Business preferred.
• State Food Handler’s Management Certification required.
• Ability to work in a fast-paced kitchen and thrive in teamwork.

Responsibilities

• Prepare ingredients and follow recipes.
• Clean and sanitize equipment and stations.
• Organize kitchen under direction of cooks and managers.
• Maintain high standards of food quality and safety.

Skills

Ingredient preparation

Knife skills

Recipe adherence

Fresh ingredients

Fast-paced environment

Teamwork

Education

Associate’s degree in Culinary, Hospitality, Management, or Business

Job description

Postino is hiring a Prep Cook to support our fast-paced kitchen and uphold our hospitality standards in a collaborative team environment.

You will prepare ingredients, follow recipes, and help ensure food quality and safety while maintaining clean, organized stations under the guidance of cooks and managers. Join a growing brand that values authenticity and teamwork.

Benefits include meal discounts, earned paid time off, and a supportive culture that encourages growth.