Prep Cook — Cold & Hot Bar Specialist

Whole Foods Market IP. L.P.; Simi Valley (CA); On-site; USD 25,000 - 41,000; Full time

Benefits offered by this job

Whole Benefits

Store discount

Job summary

Whole Foods Market IP. L.P. is seeking a team member for the Fresh Foods department in California. You will prepare items for cold cases, salads, and hot bars, ensuring quality, proper labeling, dating, and rotation. You will assist customers with service, maintain cleanliness, and follow all health and safety regulations.

The role requires ability to work a flexible schedule, lift up to 50 pounds, and thrive in a fast-paced environment while upholding Whole Foods Market standards and policies.

Qualifications

• Thorough knowledge of Whole Foods product lines.
• Ability to follow a recipe accurately.
• Understanding of food safety and sanitation standards.
• Good basic math skills.
• Strong communication and teamwork.
• Ability to deliver excellent customer service.

Responsibilities

• Prepares food items for cold case, fresh pack, salad, and hot bars per production sheets.
• Prepares items per recipe to ensure quality and consistency.
• Labels, dates, covers, monitors quality, freshness, and rotation.
• Replenishes food levels in a timely manner.
• Provides courteous, friendly service and uses suggestive selling techniques.
• Maintains a clean, sanitary environment and safety standards.
• Performs opening, mid, and closing duties including pricing checks.
• Reports safety hazards promptly.
• Other duties as assigned by store leadership.

Skills

Product knowledge

Follow recipes

Food safety

Math skills

Communication

Team player

Time management

Customer service

Fast-paced environment

Tools

Knives

Box cutters

Electric pallet jacks

Job description

Whole Foods Market IP. L.P. is seeking a team member for the Fresh Foods department in California. You will prepare items for cold cases, salads, and hot bars, ensuring quality, proper labeling, dating, and rotation. You will assist customers with service, maintain cleanliness, and follow all health and safety regulations.

The role requires ability to work a flexible schedule, lift up to 50 pounds, and thrive in a fast-paced environment while upholding Whole Foods Market standards and policies.