Prep Cook — Casino Kitchen, Fast-Paced & Team-Driven

Churchill Downs Incorporated

Oxford (ME)

On-site

USD 23,000 - 25,000

Full time

6 days ago
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Job summary

Oxford Casino Hotel in Oxford, Maine, part of Churchill Downs Incorporated, is hiring a Prep Cook to assist in producing and maintaining food items for line cooks and guests. You will prepare dishes with integrity, follow recipes, and interact with teammates respectfully, upholding safety and cleanliness standards.

The role emphasizes teamwork, attention to detail, and adherence to SOPs while handling deliveries and maintaining kitchen equipment.

Qualifications

  • Successful interpersonal skills in regard to working with diverse people and levels of authority.
  • Ability to multi-task and manage several tasks in a fast-paced kitchen.
  • Participates in routine preparation and cooking of food.
  • Maintains kitchen and dining area equipment in a safe, sanitary manner.
  • Receives deliveries, rotates and stores properly to prevent spoilage.
  • Basic knowledge of kitchen operations including the dishwasher.
  • Practical skills in cooking, knife use, and food identification/fabrication.

Responsibilities

  • Adheres to SOPs and safety standards while prepping and cooking.
  • Prepares food items with integrity and in accordance with recipes.
  • Maintains clean, organized work areas and proper food handling.
  • Coordinates with team to ensure timely meal production and service.
  • Reports equipment issues or unsafe conditions to supervisor.

Skills

Interpersonal skills
Multi-tasking
Attention to detail
Knife skills
Food identification

Tools

Kitchen equipment knowledge

Job description

Oxford Casino Hotel in Oxford, Maine, part of Churchill Downs Incorporated, is hiring a Prep Cook to assist in producing and maintaining food items for line cooks and guests. You will prepare dishes with integrity, follow recipes, and interact with teammates respectfully, upholding safety and cleanliness standards.

The role emphasizes teamwork, attention to detail, and adherence to SOPs while handling deliveries and maintaining kitchen equipment.

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