Prep Cook (06859) - 2251 Linda Ave

Domino's; Odessa (TX); On-site; USD 17,000 - 22,000; Full time

Job summary

Domino’s Prep Cook position in Texas supports line cooks in a fast-paced kitchen, ensuring food safety and proper handling of ingredients. You will prep items to Domino’s standards, rotate and date stock, and keep the prep area organized and sanitized.

A successful candidate is team-oriented, able to manage time effectively, and capable of standing for long shifts while lifting up to 30 pounds. A Texas Food Handler certification is required where applicable.

Qualifications

• Texas Certified Food Handler's Certificate required.
• 1 year restaurant experience a plus.
• Strong problem solving and communication skills.
• Exceptional time management skills.
• Able to stand or walk 8-10 hours and lift 30 pounds.

Responsibilities

• Ensuring all food safety guidelines are followed.
• Receiving trucks deliveries, checking in products, and inspecting for damage or missing goods.
• Dating, rotating, and storing all products received on the same day of delivery.
• Prep all products according to Domino’s standards.
• Proofing dough for 24 hours, dating and re-cooling.
• Maintaining proper temperatures of products while prepping.
• Checking temperatures of all refrigeration units.
• Restocking cups, soda machines, and related items.
• Reporting safety hazards and maintenance needs.

Skills

Time management

Communication

Problem solving

Detail-oriented

Food safety

Physical stamina

Education

High school diploma preferred

Job description

Job Description

Domino’s Prep Cook are dedicated to food safety and proper handling of the products used to cook a customer’s perfect meal. Prep Cook must be able to work in a fast-paced environment and be able to adjust as the needs of the business shifts. Prep Cooks ensure that everything the line cooks need, when they need it, is ready to go, organized, dated and rotated.

Job Description

Domino’s Prep Cook are dedicated to food safety and proper handling of the products used to cook a customer’s perfect meal. Prep Cook must be able to work in a fast-paced environment and be able to adjust as the needs of the business shifts. Prep Cooks ensure that everything the line cooks need, when they need it, is ready to go, organized, dated and rotated.

To be successful as a Prep Cook, you should be a committed, communicative team player with excellent time management skills. You should be able to prioritize tasks in a busy setting and adhere to all food safety regulations and procedures.

Prep Cook Responsibilities

• Ensuring all food safety guidelines are followed.
• Receiving trucks deliveries checking in all products and examining them for any damage or missing goods.
• Dating, Rotating, and storing all products received on same day of delivery.
• Pulling data each day for prepping needs for a 48 hour period.
• Prep all products according to Domino’s Standards.
• Proofing dough for a 24 hour period, dating and re-cooling.
• Maintaining proper temperature of products while prepping.
• Checking Temperatures of all refrigeration units
• Dating all products according to Domino’s dating standards.
• Prepping all cooking PRP’s. Includes Sandwich mats and Papered pans.
• Maintaining Sanitation of prep area and any where food may be exposed to.
• Restocking dipping cups, soda machine(s) and boxes.
• Reporting any safety hazards and maintenance needs.

Prep Cook Requirements

• Minimal work experience. 1 year restaurant experience a plus
• Strong problem solving and communication skills.
• Texas Certified Food Handlers Certificate required.
• Exceptional time management skills.
• Ability to stand or walk for 8-10 hour shifts and lift at least 30 pounds.
• Shows pride in work
• Willingness to comply with all food safety procedures.
• Detail-Oriented

Education And Experience

A high school diploma or equivalent degree is a plus but not required. Candidates for this position do not need prior experience as relevant training is provided on the job in order to learn employer-specific functions such as how to operate the computer system and to learn information about each product. A positive attitude is a must.

Work Environment

A Domino’s Prep Cook preps a large volume of products every shift, which can be taxing. Standing for long periods of time is expected, which may contribute to back strain and foot problems. Because Prep cooks are handling food, frequent hand sanitization is another expectation. The environment is warm, bustling, and potentially noisy. The environment of a Domino’s restaurant is populated by triple stack conveyor belt ovens, multiple warming shelves and carts on wheels which can lead to injury.

Additional Information

All your information will be kept confidential according to EEO guidelines.