Prep Cook (06851) - 2111 Gregg St

Domino's; Big Spring (TX); On-site; USD 17,000 - 21,000; Full time

Job summary

Domino’s in Big Spring, TX is seeking a Prep Cook to support line cooks by preparing ingredients, maintaining sanitation, and ensuring products are dated, rotated, and ready for service.

The role emphasizes food safety, accuracy, and the ability to stand for long shifts; prior restaurant experience is a plus, and a Texas Food Handler certificate is required.

On-the-job training is provided, and you will work in a bustling kitchen with conveyors and ovens.

Qualifications

• 1 year restaurant experience is a plus.
• Strong problem solving and communication skills.
• Texas Certified Food Handlers Certificate required.
• Exceptional time management skills.
• Able to stand or walk for 8-10 hour shifts and lift 30 pounds.
• Shows pride in work and willingness to follow food safety procedures.
• Detail-oriented and careful with sanitation.

Responsibilities

• Follow all food safety guidelines.
• Receive truck deliveries and inspect products for damage or missing goods.
• Date, rotate, and store all products on delivery day.
• Pull data daily for prep needs for a 48 hour period.
• Prepare all products according to Domino’s standards.
• Proof dough for 24 hours, date and re-cool.
• Maintain proper temperatures during prep.
• Check temperatures of refrigeration units.
• Date all products per Domino’s dating standards.
• Prep all cooking PRPs, including sandwich mats and papered pans.
• Maintain sanitation of prep area and exposed surfaces.
• Restock dipping cups and soda machine supplies.
• Report safety hazards and maintenance needs.

Skills

Problem solving

Communication

Time management

Detail oriented

Food safety

Education

High school diploma or equivalent

Tools

Texas Certified Food Handlers Certificate

Job description

Job Description

Domino’s Prep Cooks are dedicated to food safety and proper handling of the products used to cook a customer’s perfect meal. Prep Cooks must be able to work in a fast-paced environment and be able to adjust as the needs of the business shifts. Prep Cooks ensure that everything the line cooks need, when they need it, is ready to go, organized, dated, and rotated.

Prep Cook Responsibilities:

• Ensuring all food safety guidelines are followed.
• Receiving trucks deliveries checking in all products and examining them for any damage or missing goods.
• Dating, Rotating, and storing all products received on same day of delivery.
• Pulling data each day for prepping needs for a 48 hour period.
• Prepping all products according to Domino’s Standards.
• Proofing dough for a 24 hour period, dating and re-cooling.
• Maintaining proper temperature of products while prepping.
• Checking Temperatures of all refrigeration units
• Dating all products according to Domino’s dating standards.
• Prepping all cooking PRP’s. Includes Sandwich mats and Papered pans.
• Maintaining Sanitation of prep area and any where food may be exposed to.
• Restocking dipping cups, soda machine(s) and boxes.
• Reporting any safety hazards and maintenance needs.

Prep Cook Requirements:

• Minimal work experience. 1 year restaurant experience a plus
• Strong problem solving and communication skills.
• Texas Certified Food Handlers Certificate required.
• Exceptional time management skills.
• Ability to stand or walk for 8-10 hour shifts and lift at least 30 pounds.
• Shows pride in work
• Willingness to comply with all food safety procedures.
• Detail-Oriented

Education And Experience

A high school diploma or equivalent degree is a plus but not required. Candidates for this position do not need prior experience as relevant training is provided on the job in order to learn employer-specific functions such as how to operate the computer system and to learn information about each product. A positive attitude is a must.

Work Environment

A Domino’s Prep Cook preps a large volume of products every shift, which can be taxing. Standing for long periods of time is expected, which may contribute to back strain and foot problems. Because Prep cooks are handling food, frequent hand sanitization is another expectation. The environment is warm, bustling, and potentially noisy. The environment of a Domino’s restaurant is populated by triple stack conveyor belt ovens, multiple warming shelves and carts on wheels which can lead to injury.

Additional Information

All your information will be kept confidential according to EEO guidelines.