Prep Cook

Olive Garden; West Springfield (MA); On-site; USD 20,664 - 25,830; Full time

Benefits offered by this job

Flexible schedules

Free Employee Meal

Weekly pay

Anniversary pay

Paid Sick Leave

Paid Family and Medical Leave

Medical/dental insurance

Ongoing training

Discounts on cellphones, travel, electronics

401(k) savings plan

Management career advancement opportunities

Job summary

Olive Garden in West Springfield is looking for a dedicated Prep Cook to bring the Italian culinary experience to life. In this role, you will prepare soup, sauce, pasta, and lasagna while adhering to the highest safety and sanitation standards.

We offer flexible schedules, free employee meals, and career advancement opportunities. If you have a passion for food and enjoy working in a team-oriented environment, we’d love to welcome you home!

Qualifications

• Strong passion for delivering and executing recipes to exceed guest expectations.
• Commitment to highest safety and sanitation standards.

Responsibilities

• Prepare soup, sauce, pasta, and lasagna as part of Italian dining experience.
• Maintain health and safety standards in the kitchen.

Job description

$15 per hour - $18.75 per hour

Our Winning Family Starts With You! Check out these great benefits!

• Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
• Free Employee Meal! (limited menu)
• Weekly pay
• Anniversary pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to build critical skills for current and future roles
• Discounts on cellphones, travel, electronics & much more!
• 401(k) savings plan (Company match after 1 year of service)
• Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)

And much more! Because at Olive Garden, We’re All Family Here!

One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.

Soup, sauce, pasta, and lasagna are key to the genuine Italian dining experience. As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards.

We'd love to welcome you home as the newest member of the Family!

#MyOliveGardenFam