Prep Cook

Darden Concepts; West Bountiful (UT); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading culinary team as a prep cook at Darden Concepts, where you'll play a vital role in delivering exceptional dining experiences. Enjoy flexible schedules, ongoing training, and numerous benefits including free meals and medical/dental insurance. Your commitment to cooking and safety will help ensure that every dish meets our high standards.

Benefits

Flexible schedules

Free Employee Meal

Weekly pay

Paid Sick Leave

Medical/dental insurance

Ongoing training

401(k) savings plan with company match

Management career advancement opportunities

Qualifications

• Strong passion for delivering and executing recipes.
• Firm commitment to safety and sanitation standards.
• Ability to work in a team-oriented environment.

Responsibilities

• Prepare food items according to recipes to meet guest expectations.
• Maintain safety and sanitation practices in the kitchen.
• Collaborate with team members to ensure timely food service.

Skills

Passion for cooking

Attention to safety and sanitation

Ability to execute recipes

Job description

For this position, pay will be variable by location - See additional job details and benefits below.

Our Winning Family Starts With You!Check out these great benefits!

• Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
• Free Employee Meal!(limited menu)
• Weekly pay
• Anniversary pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to build critical skills for current and future roles
• Discounts on cellphones, travel, electronics & much more!
• 401(k) savings plan (Company match after 1 year of service)
• Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)

And much more! Because at Olive Garden, We’re All Family Here!

One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.

Soup, sauce, pasta, and lasagna are key to the genuine Italian dining experience. As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards.

We'd love to welcome you home as the newest member of the Family!

#MyOliveGardenFam