Prep Cook

J. Alexander's Restaurants Career Center; West Bloomfield Charter Township (MI); On-site; USD 17,000 - 23,000; Part time

Benefits offered by this job

Part-time or full-time hours

Flexible scheduling

401(k) with Company Match

Opportunity for Upward Growth

Job summary

J. Alexander's Restaurant in West Bloomfield Township seeks a Prep Cook to join its scratch kitchen team. You will work in a fast-paced environment, following recipes, maintaining clean stations, and prioritizing guest satisfaction with high-quality presentation.

We offer part-time or full-time hours, flexible scheduling, a 401(k) with company match, and opportunities for upward growth. Applicants must be 18+; previous kitchen experience is preferred but not required.

Qualifications

• Must be 18 years or older to operate kitchen equipment.
• Previous kitchen / culinary experience is preferred but not required.
• Experience and knowledge of kitchen equipment including knives, slicer, mixer, stoves and ovens.

Responsibilities

• Our restaurants operate professional, fast-paced scratch kitchens; prepare and execute proper recipes.
• Maintain a clean, organized station and follow sanitation protocols; assist with opening and closing duties.

Skills

Kitchen equipment knowledge

Flexible scheduling

Kitchen experience preferred

Tools

knives

slicer

mixer

stoves

ovens

Job description

PREP COOK

J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine.

We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s a part of the company’s DNA.

Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us.

Why Choose Us:

• Part-time or full-time hours at a highly competitive rate of pay.
• Flexible scheduling
• 401(k) with Company Match
• Opportunity for Upward Growth

Requirements:

• Must be 18 years of age to operate kitchen equipment.
• Previous kitchen / culinary / chef experience is preferred, but not required.
• Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required.
• Flexible to work a variety of shifts.

Job Description: Our restaurants operate professional, fast-paced, scratch kitchens. We hire line and prep cooks who understand high expectations for food presentation and execution. Our restaurants typically include an open-kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management. This position is responsible for the execution of proper food recipes and following company specifications while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties.

We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.