Prep Cook

Olive Garden; Talleyville (DE); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Flexible schedule

Free meal

Weekly pay

Anniversary pay

Paid sick leave

Paid family leave

Medical & dental insurance

Ongoing training

Discounts

401(k) plan

Career advancement

State Benefits

Job summary

Olive Garden in Talleyville, DE is seeking a prep cook who is passionate about delivering and flawlessly executing recipes to meet and exceed guest expectations. You will work to support the kitchen team in preparing ingredients and maintaining efficiency.

This role emphasizes safety and sanitation as a top priority, with training to develop critical skills for current and future roles. Join our Olive Garden family and grow with a team that values care, teamwork, and service.

Qualifications

• Must have a passion for delivering and executing recipes.
• Commitment to the highest safety and sanitation standards.
• Ability to work in a fast-paced kitchen.

Responsibilities

• Prepare ingredients for soups, sauces, pastas, and lasagna.
• Help maintain clean and organized prep area.
• Assist line cooks during peak hours.

Job description

For this position, pay will be variable by location - See additional job details and benefits below.

Our Winning Family Starts With You!Check out these great benefits!

• Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
• Free Employee Meal!(limited menu)
• Weekly pay
• Anniversary pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to build critical skills for current and future roles
• Discounts on cellphones, travel, electronics & much more!
• 401(k) savings plan (Company match after 1 year of service)
• Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)
• State Benefits Overview

And much more! Because at Olive Garden, We’re All Family Here!

One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.

Soup, sauce, pasta, and lasagna are key to the genuine Italian dining experience. As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards.

We'd love to welcome you home as the newest member of the Family!

#MyOliveGardenFam