Prep Cook

Hammerstone's; St. Louis (MO); On-site; USD 18,000 - 25,000; Part time

Benefits offered by this job

Employee discounts on food and bev

Flexible scheduling

Friendly hospitality team

Job summary

Hammerstone's is seeking a Prep Cook for part-time evenings and weekends in a lively sports bar setting. You will assist in preparing ingredients and dishes, keep the kitchen clean and compliant with safety standards, and work closely with the culinary team to ensure quality and efficiency.

Ideal candidates have kitchen experience, knowledge of food safety, and the ability to stay composed in a fast-paced environment. Join a friendly team with opportunities for growth and flexible scheduling.

Qualifications

• Prior kitchen or food preparation experience preferred.
• Knowledge of food safety practices and regulations.
• Ability to work in a fast-paced environment and stay composed under pressure.
• Strong teamwork and communication skills.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Assist in food preparation according to established recipes and standards.
• Maintain a clean, organized kitchen workspace and follow safety rules.
• Collaborate with the culinary team to optimize meal quality and efficiency.
• Support inventory tasks including stock rotation and counts.
• Ensure kitchen equipment is maintained and issues reported.

Skills

Food safety practices

Teamwork and communication

Ability to work in fast-paced env

Job description

Prep Cook - Part Time

Hammerstone's | 2028 S 9th St

Join the dynamic team at Hammerstone's, a vibrant sports bar known for its energetic atmosphere and exceptional service. As a Prep Cook, you will play a vital role in our fast-paced kitchen, ensuring that our culinary offerings meet the high standards our guests love. This position is perfect for those who are passionate about food preparation and eager to grow in the hospitality industry.

Key Responsibilities

• Food Preparation: Assist in preparing ingredients and dishes according to established recipes and standards.
• Kitchen Operations: Maintain a clean and organized kitchen workspace, ensuring all food safety and hygiene regulations are followed.
• Collaboration: Work closely with the culinary team to optimize meal efficiency and quality.
• Inventory Management: Help with stock rotation, inventory counts, and ordering supplies as needed.
• Equipment Maintenance: Ensure kitchen equipment is functioning properly and report any issues to management.

Requirements

• Prior experience in a kitchen or food preparation role is preferred.
• Knowledge of food safety practices and regulations.
• Ability to work in a fast-paced environment and maintain composure under pressure.
• Strong teamwork and communication skills.
• Flexibility to work evenings, weekends, and holidays as needed.

Schedule

This is a part-time position requiring evening and weekend availability.

Why You’ll Love Working Here

• Be part of a friendly and supportive hospitality team.
• Enjoy a fun and lively work environment with opportunities for growth.
• Competitive pay and flexible scheduling to fit your lifestyle.
• Employee discounts on food and beverages.