Prep Cook

Olive Garden; St. George (VT); On-site; USD 17,000 - 20,000; Full time

Benefits offered by this job

Flexible schedules

Free employee meal

Weekly pay

Paid Sick Leave

Medical/dental insurance

401(k) plan

Career advancement opportunities

Employee discounts

Job summary

Olive Garden is seeking a prep cook to deliver and flawlessly execute recipes, meeting guest expectations with passion for Italian dining. You will handle soup, sauce, pasta, and lasagna components with focus on safety and sanitation.

We value teamwork and flexibility with benefits like flexible schedules, weekly pay, paid sick leave, and ongoing training. Join our family and grow with our team.

Qualifications

• Experience in food preparation and cooking is preferred.
• Ability to work in a fast-paced kitchen and follow recipes.

Responsibilities

• Prepare pasta, sauces, soups and lasagna components to specification.
• Maintain cleanliness and sanitary practices in the prep area and kitchen.
• Assist kitchen staff to ensure timely service and quality guest experience.

Skills

Cooking

Food prep

Teamwork

Job description

Overview

For this position, pay will be variable by location – See additional job details and benefits below.

Our Winning Family Starts With You! Check out these great benefits!

• Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
• Free Employee Meal! (limited menu)
• Weekly pay
• Anniversary pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to build critical skills for current and future roles
• Discounts on cellphones, travel, electronics & much more!
• 401(k) savings plan (Company match after 1 year of service)
• Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)

And much more! Because at Olive Garden, We’re All Family Here!

One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.

Soup, sauce, pasta, and lasagna are key to the genuine Italian dining experience. As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards.

We'd love to welcome you home as the newest member of the Family!

#MyOliveGardenFam