Prep Cook

Olive Garden; Springfield Township (Delaware County); On-site; USD 26,000 - 38,000; Full time

Benefits offered by this job

Flexible schedules

Free Employee Meal

Weekly pay

Paid Sick Leave

Medical/dental insurance

401(k) savings plan

Medical/dental insurance

Ongoing training

Employee discounts (cellphones, travel

discounts on electronics

401(k) savings plan

Career advancement opportunities

Job summary

A popular Italian restaurant chain is seeking a passionate Prep Cook to join their family-oriented team. The role emphasizes the preparation of food items according to established recipes while adhering to the highest safety and sanitation standards. With a commitment to excellence, you will be part of a dynamic work environment that prioritizes health and safety. Join us and enjoy various benefits, including flexible schedules and employee meals.

Qualifications

• Must have a strong passion for delivering and flawlessly executing recipes.
• Firm commitment to the highest safety and sanitation standards.

Responsibilities

• Prepare food items according to recipes.
• Ensure cleanliness and sanitation in the kitchen.
• Deliver and flawlessly execute recipes to meet guest expectations.

Skills

Food preparation

Safe food handling

Team player

Attention to detail

Job description

For this position, pay will be variable by location - See additional job details and benefits below.

Our Winning Family Starts With You!

Check out these great benefits!

• Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
• Free Employee Meal! (limited menu)
• Weekly pay
• Anniversary pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to build critical skills for current and future roles
• Discounts on cellphones, travel, electronics & much more!
• 401(k) savings plan (Company match after 1 year of service)
• Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)

And much more!

Because at Olive Garden, We’re All Family Here!

One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.

Soup, sauce, pasta, and lasagna are key to the genuine Italian dining experience. As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards.

We’d love to welcome you home as the newest member of the Family!

#MyOliveGardenFam