Prep Cook

Olive Garden

Spokane (WA)

On-site

USD 22,950 - 27,552

Full time

14 days+

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Benefits offered by this job

Flexible schedules
Free Employee Meal
Weekly pay
Paid Sick Leave
Paid Family and Medical Leave
Medical/dental insurance
Ongoing training
Discounts on cellphones and travel
401(k) savings plan
Management career advancement opportunities

Job summary

A leading restaurant chain is seeking a Prep Cook in Spokane, WA. This entry-level role focuses on executing high-quality recipes while maintaining safety standards in a fast-paced kitchen environment. Benefits include flexible scheduling, medical insurance, and opportunities for career advancement, making it a great entry point into the culinary world.

Qualifications

  • Strong commitment to high safety and sanitation standards.
  • Execute recipes to meet guest expectations.
  • Entry-level position, ideal for those seeking a career in culinary services.

Responsibilities

  • Deliver and execute recipes accurately.
  • Maintain high standards of cleanliness and safety.
  • Support kitchen operations with prep duties.

Skills

Passion for cooking
Attention to safety and sanitation
Ability to follow recipes

Job description

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$16.66 per hour - $20.00 per hour

Our Winning Family Starts With You! Check out these great benefits!

  • Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
  • Free Employee Meal! (limited menu)
  • Weekly pay
  • Anniversary pay
  • Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
  • Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
  • Medical/dental insurance
  • Ongoing training to build critical skills for current and future roles
  • Discounts on cellphones, travel, electronics & much more!
  • 401(k) savings plan (Company match after 1 year of service)
  • Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)

And much more! Because at Olive Garden, We’re All Family Here!

One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.

Soup, sauce, pasta, and lasagna are key to the genuine Italian dining experience. As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards.

We'd love to welcome you home as the newest member of the Family!

#MyOliveGardenFam

Seniority level
  • Seniority level
    Entry level
Employment type
  • Employment type
    Full-time
Job function
  • Job function
    Management and Manufacturing
  • Industries
    Restaurants

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