Prep Cook

GUSTO; Sharpsburg (GA); On-site; USD 12,000 - 14,000; Full time

Job summary

gusto! in Sharpsburg, GA is seeking a Prep Cook to join our kitchen team. You will prep ingredients, follow recipe standards, and maintain food safety and hygiene. You must be reliable, able to multitask, and able to work flexible shifts including weekends.

Experience in food prep is preferred but not required. Applicants must be at least 18 years old and have dependable transportation to the restaurant location.

Qualifications

• Ability to read and follow recipe instructions accurately.
• Able to work well in a team environment.
• Punctual, reliable, and trustworthy.
• Ability to multitask.
• Ability to work all shifts including nights, weekends, and some holidays.

Responsibilities

• Prep all recipes according to gusto! standards and specifications.
• Wash designated food products per safety treatment.
• Chop and slice vegetables.
• Weigh, measure, and mix ingredients.
• Store, label, and rotate all food items.
• Ensure kitchen and storage areas are organized, cleaned, sanitized, and maintained to standards.
• Follow all food safety guidelines.
• Adhere to uniform and personal hygiene standards.
• Monitor product freshness and rotate perishable and non-perishable items.
• Operate large-volume kitchen equipment.
• Be comfortable standing for a full shift and lift up to 53 lbs.
• Handle other assigned duties.

Skills

Follow recipes

Teamwork

Punctuality & reliability

Multitasking

Shift flexibility

Learning mindset

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Prep Cook

Sharpsburg, GA, US

6 days ago Requisition ID: 1037

Salary Range: $12.00 To $14.00 Annually

Job Description

What’s Your gusto?

At gusto!, we want to know what you are passionate about. Whether it’s in life, in food, or in fun, we believe that aligning our brand’s passions with our people’s passions creates a motivated, inclusive, and supportive environment that fosters growth. By understanding what drives you, we can help build a place where you can truly live your gusto!

Founded by innovative leader Nate Hybl and inspired by Dale Carnegie’s call to “live today with gusto,” our mission is to refuel the human spirit with life giving food and good energy. We offer a unique combination of healthier bowls and wraps with bold flavors and high-quality ingredients. Recognized in QSR Magazine's "Best Brands to Work for 2022" and multiple Atlanta Business Chronicle awards, gusto! aims to be the most empowering employer in the industry. Join us to help champion awakenings through food, kindness, and gratitude.

We are looking for Prep Cook for our Sharpsburg Location.

Job Summary:

As the backbone of the kitchen, you are responsible for preparing ingredients that make gusto! flavorful and memorable. You will cut, chop, slice, label, date, and store food items while following gusto! food preparation standards. The Production Team Member must be respectful and professional and highly adaptable in a dynamic and fast-paced environment.

Responsibilities:

Prep all recipes according to gusto! standards and specifications

Wash designated food products in Antimicrobial fruit and vegetable treatment

Chop and slice vegetables

Weigh, measure, and mix ingredients

Store, label, and rotate all food items

Ensure the kitchen, equipment, and all food storage areas are organized, cleaned, sanitized, and maintained according to company and health department standards

Follow all food safety guidelines

Adhere to uniform and personal hygiene standards including wearing non-slip shoes and cutting gloves

Monitor product freshness and rotate perishable and non-perishable products

Operate large-volume kitchen equipment such as grill, deep-fat fryers and other large kitchen equipment

Be comfortable standing for an entire shift and occasionally lifting items no heavier than 53 lbs

Other assigned shop duties

Qualifications & Experience:

Ability to read and follow recipe instructions accurately

Able to work well in a team environment

Punctual, reliable, and trustworthy

Ability to multitask

Ability to work all shifts including nights, weekends, and some holidays, as required

Desire for continuous learning and professional development

Must have reliable means of transportation

Must be at least 18 years old

Food prep experience preferred but not required