Prep Cook

Olive Garden

Saint Paul (MN)

On-site

USD 15,332 - 27,552

Full time

14 days+

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Benefits offered by this job

Flexible schedules
Free employee meal
Weekly pay
Paid sick leave
Medical/dental insurance
401(k) savings plan
Management career advancement opportunities

Job summary

A popular restaurant chain in Saint Paul, MN is seeking a dedicated Prep Cook to join their team. The role offers flexible scheduling and pays between $11.13 and $20 per hour. Candidates should have a passion for cooking and a commitment to safety. Benefits include paid sick leave, medical insurance, and opportunities for career advancement.

Qualifications

  • Must have experience in cooking and food preparation.
  • Willingness to follow recipes and safety guidelines.

Responsibilities

  • Deliver and execute recipes to meet guest expectations.
  • Maintain cleanliness and sanitation in the kitchen.

Skills

Strong passion for cooking
Commitment to safety and sanitation standards

Job description

Join to apply for the Prep Cook role at Olive Garden

1 year ago Be among the first 25 applicants

Join to apply for the Prep Cook role at Olive Garden

$11.13 per hour - $20 per hour

Our Winning Family Starts With You! Check out these great benefits!

  • Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
  • Free Employee Meal! (limited menu)
  • Weekly pay
  • Anniversary pay
  • Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
  • Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
  • Medical/dental insurance
  • Ongoing training to build critical skills for current and future roles
  • Discounts on cellphones, travel, electronics & much more!
  • 401(k) savings plan (Company match after 1 year of service)
  • Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)

And much more! Because at Olive Garden, We’re All Family Here!

One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.

Soup, sauce, pasta, and lasagna are key to the genuine Italian dining experience. As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards.

We'd love to welcome you home as the newest member of the Family!

#MyOliveGardenFam

Seniority level
  • Seniority level
    Entry level
Employment type
  • Employment type
    Full-time
Job function
  • Job function
    Management and Manufacturing
  • Industries
    Restaurants

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