Prep Cook

Yard House Restaurants; Sacramento (CA); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Prep Cook to join their vibrant kitchen team. This entry-level role is crucial in ensuring that the kitchen runs smoothly, with a focus on food safety and timely order preparation. You will be part of a dynamic environment where teamwork and enthusiasm are key. With opportunities for growth and flexible schedules, this role is perfect for those looking to start their culinary journey in a fun and lively atmosphere. Join a team that values diversity and community, and be a part of something great.

Benefits

Competitive Pay

Flexible Work Schedules

Sick Pay

Growth Opportunities

Health and Well-Being Benefits

Responsibilities

• Ensure kitchen and line are stocked for food orders.
• Follow food safety and sanitation standards.

Job description

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$16 per hour - $23 per hour

Our Prep Cooks make all the magic possible. They ensure the kitchen and line are properly stocked with necessary items to complete food orders on time, while following proper food safety and sanitation standards to guarantee guest safety. This is why we refer to them as the Heart of Our House.

Our House Rules!

• Bring The Vibe – There is no library, we’ve got 100+ beers on tap. People are here to turn it up, so don’t let ‘em down.
• Be ALL IN – Don’t just talk about our food and beer. Eat it. Drink it. Live it. Give every guest and every shift all you’ve got.
• Have Heart – We’re bonded by more than just beer. We are family. So be kind and put each other first. Together, we are YARD HOUSE.
• Celebrate Variety – We like our people, food, beer, and experiences to be extraordinary. Diversity makes life interesting. Embrace it with open arms and raised glasses. Everyone’s always welcome to our party.

Tap Into Great Opportunities And Benefits Including

• Competitive Pay and Flexible Work Schedules
• Sick Pay
• Growth Opportunities
• Health and Well-Being Benefits
• And More!

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Restaurants

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