Prep Cook

Olive Garden

Roanoke (VA)

Presencial

USD 17.000 - 22.000

Jornada completa

Hace 4 días
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Ventajas ofrecidas por este puesto de trabajo

Flexible schedules
Free Employee Meal
Weekly pay
Anniversary pay
Paid Sick Leave
Paid Family and Medical Leave
Medical/dental insurance
Ongoing training
Discounts on various services
401(k) savings plan
Management career advancement opportunities

Descripción de la vacante

A leading restaurant group is seeking a dedicated prep cook in Roanoke, Virginia. This role involves preparing and executing recipes while ensuring high safety and sanitation standards. The company offers flexible schedules, competitive pay, and various benefits including medical insurance and career advancement opportunities. Join the team and become a valued member of a family-oriented environment that prioritizes guest satisfaction and employee wellness.

Formación

  • Strong passion for delivering and flawlessly executing recipes.
  • Commitment to the highest safety and sanitation standards.

Responsabilidades

  • Prepare recipes to meet and exceed guest expectations.
  • Maintain cleanliness and uphold health standards in the kitchen.
  • Support kitchen team during busy periods to ensure timely service

Descripción del empleo

For this position, pay will be variable by location – See additional job details and benefits below.

Our Winning Family Starts With You! Check out these great benefits!

  • Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
  • Free Employee Meal! (limited menu)
  • Weekly pay
  • Anniversary pay
  • Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
  • Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
  • Medical/dental insurance
  • Ongoing training to build critical skills for current and future roles
  • Discounts on cellphones, travel, electronics & much more!
  • 401(k) savings plan (Company match after 1 year of service)
  • Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)

And much more! Because at Olive Garden, We’re All Family Here!

One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.

Soup, sauce, pasta, and lasagna are key to the genuine Italian dining experience. As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards.

We’d love to welcome you home as the newest member of the Family!

#MyOliveGardenFam

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