Prep Cook

Olive Garden; Portage (MI); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Flexible schedules

Free Employee Meal

Weekly pay

Anniversary pay

Paid Sick Leave

Medical/dental insurance

401(k) savings plan

Management career advancement opportunities

Job summary

A popular restaurant chain in Portage is seeking an entry-level Prep Cook to assist with food preparation and ensure high standards of safety and sanitation. The position offers flexible schedules, weekly pay, and various benefits including medical/dental insurance and a 401(k) savings plan. If you're passionate about cooking and want to be part of a family-oriented team, this opportunity is for you.

Qualifications

• Must have a strong passion for delivering and executing recipes.
• Firm commitment to safety and sanitation standards.
• Strong teamwork and reliability in a fast-paced restaurant environment.

Responsibilities

• Assist in the preparation of ingredients for recipes.
• Maintain cleanliness and organization in the kitchen.

Skills

Passion for cooking

Commitment to safety and sanitation standards

Time management

Reliability

Job description

Join to apply for the Prep Cook role at Olive Garden

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Join to apply for the Prep Cook role at Olive Garden

For this position, pay will be variable by location - See additional job details and benefits below.

Our Winning Family Starts With You! Check out these great benefits!

• Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
• Free Employee Meal! (limited menu)
• Weekly pay
• Anniversary pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to build critical skills for current and future roles
• Discounts on cellphones, travel, electronics & much more!
• 401(k) savings plan (Company match after 1 year of service)
• Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)
  
  

And much more! Because at Olive Garden, We’re All Family Here!

One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.

Soup, sauce, pasta, and lasagna are key to the genuine Italian dining experience. As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards.

We'd love to welcome you home as the newest member of the Family!

#MyOliveGardenFam

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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